Imagine biting into a soft, fluffy cinnamon roll that’s full of flavor but has no dairy. It’s not just a dream! You can make dairy-free cinnamon rolls that are just as tasty as the real thing. Cookbook author Gesine Bullock-Prado shares a simple recipe for these treats.
These pastries are perfect for vegans, those who can’t digest lactose, or anyone looking for a healthier treat. They’re sure to hit the spot and satisfy your sweet tooth.
Key Takeaways
- Delightfully tender and indulgent dairy-free cinnamon rolls
- Recipe uses high-quality ingredients for bakery-quality results
- Suitable for vegans, those with lactose intolerance, and health-conscious eaters
- Offers a guilt-free way to enjoy a classic cinnamon treat
- Emphasis on using fresh yeast, baking powder, and pure vanilla extract
Introduction
Everyone deserves a special treat now and then. For many, that treat is a delicious dairy free cinnamon rolls. But, traditional cinnamon rolls might not be an option for those with dietary restrictions. This recipe for dairy-free cinnamon rolls lets you enjoy the taste and smell of cinnamon rolls without dairy.
The Rise of Dairy-Free Baking
In recent years, more people want dairy-free and plant-based baking. This could be because of dietary needs, ethical reasons, or just a preference for non-dairy. This recipe meets those needs, offering a way to enjoy cinnamon rolls without feeling guilty.
This recipe uses ingredients like oat milk and olive oil to make a moist and tasty egg-free sweet roll. It’s perfect for those with dietary restrictions or anyone looking for a healthier cinnamon roll option.
| Ingredient | Quantity |
|---|---|
| Pecans | 125g |
| Light or dark brown sugar | 50g |
| Filippo Berio Extra Light Olive Oil | 15g |
| Kosher salt | ¼ tsp |
| Bread flour for Tangzhong | 20g |
| Oat milk for Tangzhong | 95g |
| Oat milk or other plant-based milk for dough | 150g |
| Light or dark brown sugar for dough | 30g |
| Instant yeast for dough | 1 ½ tsp (6g) |
| Bread flour for dough | 270g |
| Vanilla bean paste or extract for dough | 1 tsp |
| Kosher salt for dough | ½ tsp (3g) |
| Ground cinnamon for dough | ¼ tsp |
| Filippo Berio Extra Light Olive Oil for dough | 35g |
This recipe makes 9 servings of delicious lactose-free cinnamon treats. It has an average rating of 4.8 out of 5 stars from 17 reviews. Enjoy the rich, cinnamon flavor and aroma of these milk-free cinnamon buns for any special occasion or National Cinnamon Rolls/Cinnamon Bun Day.
Perfecting the Dairy-Free Dough
Making dairy-free cinnamon rolls begins with a great dough. You need fresh yeast, baking powder or soda, and quality flour like white spelt or all-purpose. These ingredients are key for a soft, airy texture.
When mixing, knead the dough well in the bowl. This avoids extra mess and builds a soft texture. Let it rise in a warm, draft-free spot. The best temperature is 80-85°F (26-29°C).
| Ingredient | Quantity |
|---|---|
| Instant yeast | 1 packet (2 1/4 tsp) |
| Water | 1 cup |
| Vegan buttery spread | 3 Tbsp |
| Organic cane sugar | 1 Tbsp |
| Salt | 1/4 tsp |
| White spelt flour or all-purpose flour | 2 1/2 cups |
By following these tips, you’ll make dairy-free cinnamon rolls, vegan cinnamon rolls, and plant-based cinnamon pastries that are soft and airy.
Dairy-Free Substitutions
Making tasty dairy-free cinnamon rolls is simpler than you might think. You can swap out common dairy items for the same yummy flavors without milk or butter. This recipe is perfect for those on a vegan cinnamon rolls diet or just looking for plant-based cinnamon pastries.
Egg-Free and Vegan Options
If you’re on an egg-free sweet rolls or vegan diet, this recipe has your back. Use applesauce or Ener-G egg replacer instead of eggs for the right texture and rise. Also, soy-free dairy-free margarine or coconut oil can replace regular margarine, which often has soy.
| Ingredient | Dairy-Free Substitute |
|---|---|
| Milk | Unsweetened oat milk, soy milk, or cashew milk |
| Butter | Soy-free dairy-free margarine or coconut oil |
| Egg | Applesauce or Ener-G egg replacer |
With these lactose-free cinnamon treats swaps, you can still enjoy homemade cinnamon rolls. All without giving up on your dietary choices or needs.
dairy free cinnamon rolls
Enjoy the amazing smell and taste of dairy-free cinnamon rolls. This recipe is a fun twist on the classic treat. It lets you enjoy cinnamon pastries without worrying about dietary limits.
The secret to these rolls is in the ingredients. Using coconut milk and vegan butter makes them tender and chewy. The cinnamon-sugar blend in the filling adds a special touch.
The recipe uses a “cheat’s bread flour” mix for a light texture. This mix of all-purpose flour and wheat gluten ensures the rolls are fluffy and delicious.
“These dairy-free cinnamon rolls are an absolute revelation – soft, cinnamony, and utterly irresistible. I never thought I could enjoy the classic treat without dairy, but this recipe has proven me wrong in the most delicious way possible.”
These rolls are great for anyone who can’t have dairy. They’re also a healthier option for those who love cinnamon rolls. Enjoy the warm flavors of these dairy-free cinnamon rolls and discover a new favorite treat.
Exploring Dairy-Free and Vegan Options
Looking for dairy-free or vegan cinnamon rolls? This recipe has you covered. Try using plant-based milk alternatives like almond or soy milk. Use vegan butter or coconut oil instead of dairy.
Need egg-free options? The recipe suggests using flax or chia eggs. This makes plant-based cinnamon pastries perfect for egg-free sweet rolls and milk-free cinnamon buns. Whether you want lactose-free cinnamon treats or dairy-alternative cinnamon rolls, this recipe is versatile.
- Dairy-free milk options: Coconut milk, almond milk, soy milk, oat milk
- Dairy-free butter alternatives: Vegan butter, coconut oil, plant-based margarine
- Egg substitutes: Flax eggs, chia eggs, applesauce
Explore the world of non-dairy cinnamon desserts with these dairy-free cinnamon rolls. They’re perfect for any occasion or dietary need.
The Filling and Glaze
Making the perfect dairy-free cinnamon rolls starts with the filling and glaze. The filling mixes softened dairy-free margarine, cinnamon, and organic cane sugar. Pre-mixing ensures flavors and gooey texture in each roll.
Creating the Perfect Cinnamon Swirl
To make the cinnamon swirl, spread the filling on the dough, leaving edges. Roll the dough tightly, starting from the long side. Cut into 12 pieces and place in a baking pan for a beautiful swirl.
The dairy-free cream cheese glaze is the final touch for these plant-based cinnamon pastries. It’s made with powdered sugar, vanilla, and dairy-free milk. The glaze’s sweetness and a hint of bourbon make it irresistible.
“The secret to these milk-free cinnamon buns is in the filling and glaze. The cinnamon-sugar mixture creates a luscious, gooey center, while the dairy-free cream cheese frosting adds a tantalizing sweetness that takes them to the next level.”
Baking and Serving Tips
Making the perfect dairy free cinnamon rolls, vegan cinnamon rolls, or plant-based cinnamon pastries needs some skill. This recipe gives you tips to make your egg-free sweet rolls and milk-free cinnamon buns soft, gooey, and tasty.
Preheat your oven to 350°F (180°C) for the best results. This temperature is just right for baking the lactose-free cinnamon treats without over-browning. Take the rolls out after about 20 minutes for a soft, doughy texture.
To avoid too much browning, cover the dairy-alternative cinnamon rolls with foil for the last 10 minutes. This trick helps the inside cook while keeping the non-dairy cinnamon desserts from getting too dark on top.
When slicing the rolls, use a long piece of unflavored dental floss. Slide the floss under the dough log, then pull it up and across for clean cuts. This way, your dairy free cinnamon rolls will keep their beautiful spiral shape.
Lastly, feel free to get creative with toppings and serving ideas. The vegan cinnamon rolls go great with a dairy-alternative cinnamon roll glaze, chopped nuts, or plant-based whipped cream. Try different combinations to find your family’s favorite way to enjoy these non-dairy cinnamon treats.
Dietary Accommodations
The dairy-free cinnamon rolls in this recipe meet many dietary needs. They’re perfect for vegans, those who avoid eggs, or anyone who can’t have lactose. You can make these plant-based cinnamon pastries without losing flavor or texture.
For vegans and those who can’t eat eggs, the recipe has solutions. You can use applesauce or Ener-G egg replacer instead of eggs. This way, everyone can enjoy these milk-free cinnamon buns safely.
People with soy allergies or sensitivities can also enjoy these treats. The recipe suggests using soy-free dairy-alternative cinnamon rolls or coconut oil. This makes the lactose-free cinnamon treats available to more people.
If you’re looking for non-dairy cinnamon desserts or want to try new flavors, this recipe is great. It lets you make these dairy free cinnamon rolls your way, fitting your dietary needs perfectly.
Storing and Reheating
Enjoying your dairy-free cinnamon rolls is a treat. You can store and reheat them for later. This way, your dairy-free cinnamon rolls, vegan cinnamon rolls, and egg-free sweet rolls stay soft and tasty.
To keep your milk-free cinnamon buns fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months. Reheat in a 350°F oven for 5-10 minutes until warm.
Reheating your plant-based cinnamon pastries is easy. Use the oven, microwave, or air fryer to get that fresh taste. Don’t reheat with frosting or glaze. Instead, add dairy-free icing or drizzle after warming.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature | Up to 3 days |
| Refrigerator | Up to 1 week |
| Freezer | Up to 2 months |
With these tips, you can enjoy your dairy-free cinnamon rolls anytime. Whether you want a warm treat now or later, these pastries will always be a delight.
Variations and Flavor Combinations
This dairy-free cinnamon roll recipe is a classic. But the dough is also a blank canvas for new flavors. Get creative and enjoy these tasty variations of dairy-free cinnamon rolls, vegan cinnamon rolls, and plant-based cinnamon pastries.
Exploring New Flavors
Make your egg-free sweet rolls and milk-free cinnamon buns even better. Add crushed candied walnuts or toasted coconut for a nice crunch. A bit of cardamom and almond glaze can take you to a Middle Eastern cafe.
For a cozy winter treat, try lactose-free cinnamon treats. Add a coffee-infused cinnamon swirl and maple cream cheese icing. It’s perfect for the cold season.
Want to add some festivity? Make dairy-alternative cinnamon rolls with an eggnog filling and nutmeg. Or, create heart-shaped non-dairy cinnamon desserts with strawberry and chocolate swirls. They look and taste amazing.
There’s no limit to what you can do with these dairy-free cinnamon rolls. Just use your imagination and try new things. You’ll make a treat that’s all your own.
Conclusion
This dairy-free cinnamon roll recipe is a true delight for those seeking a delicious and indulgent treat without the use of dairy products. It has over 200 5-star reviews, showing it’s a hit among those with dietary restrictions or preferences. It serves up to 12 people with its mouthwatering results.
By following the detailed instructions and using high-quality, dairy-free ingredients, you can make tender, gooey, and irresistible dairy free cinnamon rolls, vegan cinnamon rolls, or plant-based cinnamon pastries. These treats will satisfy even the most ardent dairy lovers. Whether you’re egg-free, milk-free, or simply looking for a lactose-free cinnamon treat, this recipe is a must-try.
So, why not treat yourself or your loved ones to a batch of these delectable dairy-alternative cinnamon rolls or non-dairy cinnamon desserts today? With a preparation time of just 30 minutes and a total cook time of 30 minutes, you can enjoy these delicious, dairy-free delights in no time. Savor the aroma, delight in the flavors, and create lasting memories with this exceptional recipe that caters to a wide range of dietary needs and preferences.
FAQ
What makes this recipe for dairy-free cinnamon rolls special?
This recipe lets you enjoy cinnamon rolls without dairy. It uses top-notch ingredients for tender, gooey rolls. It’s perfect for those who can’t have dairy.
What substitutions can I make for the egg in this recipe?
If you’re vegan or egg-free, you can use applesauce or Ener-G egg replacer. They replace the egg well.
How can I make the dairy-free cinnamon rolls suitable for those with soy allergies or sensitivities?
Use soy-free margarine or coconut oil instead of regular dairy-free margarine. This avoids soy for those with allergies.
Can I store and reheat the dairy-free cinnamon rolls?
Yes, you can store and reheat them. Keep them in an airtight container at room temperature for up to 3 days. To reheat, bake at 350°F for 5-10 minutes.
Can I try other flavor combinations with this dairy-free cinnamon roll dough?
Yes, you can experiment with flavors. Try adding crushed candied walnuts or toasted coconut. Or, make cardamom rolls with almond glaze, coffee cinnamon rolls with maple cream cheese icing, or eggnog pull-apart bread.