Imagine waking up to the irresistible aroma of freshly baked banana bread cinnamon rolls. This mix of two classic breakfast favorites is a mouthwatering treat. But what if we told you it’s easier to make than you think? Get ready to make your mornings better with this simple yet indulgent recipe.
Ever thought of turning overripe bananas into a stunning pastry? The secret is in the banana bread cinnamon rolls. They combine soft, buttery dough with the natural sweetness of bananas and a rich cinnamon-sugar filling. Add a luscious banana-cream cheese frosting on top, and you’ll have a breakfast delight that will wow everyone.
Key Takeaways
- Unique fusion of banana bread and cinnamon rolls
- Easy-to-make recipe using overripe bananas
- Soft, buttery dough with a delicious cinnamon-sugar filling
- Topped with a creamy banana-cream cheese frosting
- Perfect for breakfast, brunch, or an afternoon treat
What are Banana Bread Cinnamon Rolls?
Cinnamon rolls are a favorite breakfast treat from Sweden. They became popular in the United States and worldwide. These rolls have a soft, buttery dough and a sweet cinnamon-sugar filling.
A Delightful Fusion of Flavors
The banana bread cinnamon rolls mix the classic recipe with ripe bananas. This creates a tasty blend of cinnamon and banana sweetness. They combine the softness of cinnamon rolls with the moistness of banana bread.
To make these rolls, the recipe uses 1 cup (242g) of pureed bananas. It also includes traditional cinnamon-sugar filling. The dough has 2 cups (257g) of self-rising flour. The filling has 6 tbsp (85g) of unsalted butter and 1/2 cup (82g) of brown sugar, plus 2 tsp (6g) of cinnamon.
| Ingredient | Quantity |
|---|---|
| Flour to Yeast Ratio in Dough | 6 cups flour : 3 1/2 tsp active dry yeast |
| Yield | 10 cinnamon rolls |
| Total Time | 4 hours and 30 minutes |
| Storage Duration (Airtight Container) | Up to 3 days |
| Freezing Duration | Up to 2 months |
| Recipe Rating | 4.6 out of 8 votes |
Banana bread cinnamon rolls are a tasty mix of classic cinnamon rolls and banana bread. They are perfect for anyone who loves cinnamon rolls or wants to try something new for breakfast.
Why You’ll Love These Banana Bread Cinnamon Rolls
Try the amazing softness, fluffiness, and gooeyness of these banana bread cinnamon rolls. The secret is the ripe bananas mixed into the dough and filling. This creates a sweet and spicy flavor mix.
These cinnamon rolls are easy to make. You don’t need a stand mixer, and you can make the dough the night before. They’re perfect for a quick breakfast or brunch. They’re also a great way to use up ripe bananas.
- Incredibly soft, fluffy, and gooey texture
- Delightful fusion of banana and cinnamon flavors
- Easy to make, no stand mixer required
- Versatile – can be prepared in advance for a stress-free breakfast
Enjoy the banana bread cinnamon rolls and treat yourself to a delicious breakfast or brunch. Baking and sharing these treats with your loved ones is a joy.
“These cinnamon rolls are a game-changer! The perfect balance of banana and cinnamon flavors, and the texture is out of this world. I can’t get enough of them!”
So why wait? Make a batch of these banana bread cinnamon rolls and see why they’re the best breakfast or brunch treat. Your taste buds will love you!
Ingredients and Substitutions
The main ingredients for these banana bread cinnamon rolls are milk, yeast, sugar, egg, mashed banana, butter, bread flour, and salt. You can change things up by using almond or oat milk instead of regular milk. You can also swap the sugar for coconut or brown sugar. If you use all-purpose flour instead of bread flour, the rolls might be a bit softer.
Customizing the Recipe
For the filling, try using chocolate, peanut butter, or jam instead of cinnamon sugar. For the frosting, use honey or maple syrup instead of powdered sugar. These simple changes can make your banana bread cinnamon rolls truly unique.
| Ingredient | Substitution Options |
|---|---|
| Milk | Almond milk, oat milk |
| Sugar | Coconut sugar, brown sugar |
| Flour | All-purpose flour |
| Filling | Chocolate, peanut butter, jam |
| Frosting | Honey, maple syrup |
“The possibilities are endless when it comes to customizing these banana bread cinnamon rolls. Get creative and make them your own!”
banana bread cinnamon rolls
Try the amazing mix of banana bread and cinnamon rolls with this banana bread cinnamon rolls recipe. The dough is soft and banana-flavored, and the filling is sweet with cinnamon-sugar. They’re topped with a creamy banana-cream cheese frosting. These treats are great for breakfast, brunch, or a snack.
These banana bread cinnamon rolls are loved by many, with a 4.21 rating from 179 votes. Each roll has 301 calories, 51g of carbs, 3g of protein, and 10g of fat. You get 12 rolls, perfect for sharing or enjoying all week.
Making these rolls is easy, with just 15 minutes of prep and 45 minutes of baking. You’ll need 1 cup of pureed bananas and 2 cups of self-rising flour. The filling has 6 tablespoons of butter and a mix of brown sugar and cinnamon.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 301 kcal |
| Carbohydrates | 51g |
| Protein | 3g |
| Fat | 10g |
| Saturated Fat | 3g |
| Sodium | 314mg |
| Fiber | 4g |
| Sugar | 30g |
To make the self-rising flour, mix 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt. The recipe also shows how to adjust the frosting’s consistency by changing the powdered sugar and milk.
Enjoy the perfect mix of banana bread and cinnamon rolls with this recipe. They’re great for a special breakfast or a midday treat. These banana bread cinnamon rolls will quickly become a favorite in your family.
Step-by-Step Guide
Easy-to-Follow Instructions
Get ready to make a tasty mix of banana bread and cinnamon rolls. Our guide will help you. The secret is to make sure the yeast is active and let the dough rise right.
Begin by mixing yeast with warm milk and sugar. Let it sit for a few minutes until it’s foamy. Then, mix in mashed bananas, melted butter, and egg. Add bread flour and salt slowly until the dough is smooth and slightly sticky.
Let the dough rise for about an hour. Roll it out into a big rectangle. Spread cinnamon-sugar and sliced bananas on it. Roll it up, cut into rolls, and place them in a baking dish. Let them rise for 20-25 minutes before baking.
Top the warm rolls with a banana-cream cheese frosting. This will make them extra special. Follow these steps, and you’ll have delicious how to make banana bread cinnamon rolls to share.
“The secret to these cinnamon rolls is in the perfect balance of banana bread and cinnamon roll flavors. They’re a true delight!”
Tips and Tricks
Making the perfect banana bread cinnamon rolls needs a few key tips. First, use warm milk (100-110°F) to activate the yeast. Hotter milk can kill the yeast, stopping your dough from rising.
When kneading, don’t add too much extra flour. A slightly tacky dough makes the rolls soft and tender. Also, slice the banana thinly for easy rolling.
- Use warm milk (100-110°F) to activate the yeast
- Knead the dough lightly, avoiding excessive flour
- Slice the banana thinly for easier rolling
Let the rolls rise twice. Once after mixing the dough and again after shaping. This double rise makes them extra fluffy.
With these simple tips for making banana bread cinnamon rolls and tricks for banana bread cinnamon rolls, you’ll be on your way to baking delectable treats right at home.
Remember these tips to make irresistible banana bread cinnamon rolls. Your family and friends will love them. Happy baking!
Variations and Customizations
The banana bread cinnamon roll recipe is already a hit. But, the real fun starts when you customize it. You can make it your own, adding your special touch to this tasty breakfast treat.
Get Creative with Your Rolls
Try different fillings to spice up the rolls. Chocolate spread, peanut butter, or jam can give them a new flavor. Adding nuts, dried fruit, or spices like nutmeg can also make them more exciting.
Don’t stop at the filling. Get creative with the frosting too. Use honey or maple syrup for a sweeter taste. Or, mix in banana puree for a creamy, banana-infused frosting.
These banana bread cinnamon rolls are perfect for personalizing. Try out new flavors and add your own twist. It’s all about making them your own.
“The possibilities for customizing banana bread cinnamon rolls are endless. Get creative and make them your own!”
Whether you like the classic cinnamon-sugar or something new, these banana bread cinnamon roll variations will impress. Let your creativity shine and enjoy making these rolls your own.
Storing and Freezing
Banana bread cinnamon rolls are a tasty breakfast treat. You can keep them fresh for days or weeks with the right storage. Store them at room temperature, in the fridge, or freezer to enjoy them whenever you want.
For short-term storage, keep the rolls in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for up to a week.
To freeze, you can freeze the unbaked or baked rolls. For unbaked rolls, shape them, place in a dish, cover, and freeze for up to 3 months. Thaw in the fridge overnight before baking. For baked rolls, cool them, wrap in plastic, and freeze for up to 3 months. Thaw in the fridge overnight and reheat in the oven.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature (Airtight Container) | 1-2 days |
| Refrigerator | Up to 1 week |
| Freezer (Unbaked Rolls) | Up to 3 months |
| Freezer (Baked Rolls) | Up to 3 months |
Follow these easy storage and freezing tips to keep banana bread cinnamon rolls fresh. Whether for a special event or a quick breakfast, these methods help keep your rolls tasty and fresh.
Serving Suggestions
These delightful banana bread cinnamon rolls are perfect for breakfast, dessert, or a snack. Enjoy them warm with your favorite coffee or tea. The soft dough and creamy frosting are a match made in heaven.
For a fancy touch, top the rolls with sliced bananas, chopped nuts, or caramel or chocolate sauce. Add a scoop of vanilla ice cream or whipped cream for an extra treat. These banana bread cinnamon rolls will make your day brighter and cozier.
“The best way to start your day is with a warm, freshly baked banana bread cinnamon roll and a steaming cup of coffee.”
Best Ways to Enjoy Banana Bread Cinnamon Rolls
- Serve warm with a cup of coffee or tea for a delightful breakfast
- Top with sliced bananas, chopped nuts, or a drizzle of caramel or chocolate sauce for an elevated presentation
- Enjoy as a decadent dessert with a scoop of vanilla ice cream or a dollop of whipped cream
- Savor as an afternoon snack for a comforting and satisfying treat
These banana bread cinnamon rolls are a treat for your taste buds. They can make any breakfast or dessert special. So, why not indulge in this delicious mix of flavors and treat yourself to a little bit of heaven?
Conclusion
These banana bread cinnamon rolls are a mix of two beloved breakfast treats. The dough is soft and banana-flavored. It’s filled with sweet cinnamon-sugar and topped with creamy banana-cream cheese frosting.
They’re not just tasty; they’re also easy to make. Plus, they’re a great way to use up bananas that are too ripe.
Enjoy these rolls for breakfast, brunch, or a snack. They’re sure to please your taste buds and become a favorite at home. So, get your ingredients ready, preheat your oven, and prepare to enjoy the best of banana bread and cinnamon rolls.
These rolls are a perfect mix of flavors and textures. They’re a must-try for anyone who loves banana bread or cinnamon rolls. The moist banana bread, the warm cinnamon-sugar swirl, and the rich cream cheese frosting make for a satisfying treat.
FAQ
What are the key ingredients for banana bread cinnamon rolls?
The main ingredients are milk, yeast, sugar, egg, mashed banana, butter, bread flour, and salt. You can change the milk to almond or oat milk. Also, you can swap the sugar for coconut or brown sugar.
Can I make the rolls ahead of time?
Yes, you can make the dough the night before. The unbaked rolls can be frozen for up to 3 months. Just thaw them in the fridge overnight before baking.
How should I store the baked rolls?
Keep the baked rolls in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate them for up to a week. To freeze, cool them completely, then wrap in plastic wrap and freeze for 3 months.
Can I customize the filling and frosting?
Yes, you can change the filling and frosting. Try using chocolate spread, peanut butter, or jam instead of cinnamon-sugar. For frosting, use honey or maple syrup, or a cream cheese frosting with banana puree.
When can I enjoy these banana bread cinnamon rolls?
Enjoy these rolls for breakfast, brunch, or as an afternoon treat. They’re also great as a dessert with vanilla ice cream or whipped cream.