Ever had a dessert so light and fluffy it feels like a cloud? Meet the Chantilly cake, a French classic that’s a summer dream come true.
This cream cake has layers of moist vanilla sponge cake and a whipped chantilly frosting. It’s so light and creamy, it’s perfect for hot summer days. It’s a refreshing yet indulgent treat.
Key Takeaways
- Chantilly cake is a light and fluffy French-inspired dessert featuring layers of moist vanilla cake and creamy whipped frosting.
- The Chantilly frosting is made with heavy cream, powdered sugar, and vanilla, creating a dreamy, cloud-like texture.
- Fresh berries are often used to complement the sweetness and add a touch of tartness to the pastry shop cake.
- Chantilly cakes are perfect for summer, providing a refreshing and indulgent treat that won’t weigh you down.
- The recipe originates from the town of Chantilly in northern France, known for its delectable cream-based pastries.
Ready to try the heavenly Chantilly cake? It’s like a French patisserie in your mouth. Keep reading to learn how to make this amazing layered cake at home.
What is Chantilly Cake?
Chantilly cake is a delightful dessert perfect for summer. It has layers of moist, vanilla cake and a light Chantilly cream frosting. The frosting is made of whipped cream, cream cheese, and mascarpone cheese, giving it a rich, creamy texture that goes well with the tender vanilla cake.
Light and Fluffy Summer Dessert
Chantilly cake is known as a “light and fluffy” summer treat. It’s refreshing and satisfying for warm-weather gatherings. The cake layers are airy and moist, and the whipped cream frosting is delicate and cloud-like, offering a perfect balance of flavors and textures.
Layers of Vanilla Cake and Whipped Cream
The main parts of a Chantilly cake are the layers of moist vanilla cake and the lush, whipped cream frosting. The cake layers are made with flour, baking powder, butter, sugar, eggs, and vanilla. This creates a tender and flavorful base. The Chantilly cream is then piped or spread between the cake layers, adding a creamy and indulgent touch.
Often, fresh berries like strawberries, raspberries, and blueberries are added to the Chantilly cake. They add a burst of flavor and a beautiful, vibrant presentation. The combination of the soft, vanilla cake, the rich Chantilly cream, and the juicy, fresh berries makes for a truly irresistible and memorable dessert experience.
Classic Chantilly Cake Recipe
Indulge in the timeless elegance of a classic Chantilly cake. This dessert combines moist vanilla cake layers with a luscious chantilly cream frosting and fresh, vibrant berries. It’s perfect for any special occasion or a delightful summer treat.
The cake’s success comes from its balanced ingredients and careful preparation. The cake batter uses the reverse creaming method for a soft crumb. The chantilly cream frosting, made from mascarpone cheese, heavy whipping cream, and powdered sugar, adds a luxurious texture and sweetness.
To assemble the cake, fill the baked layers with fresh berries like strawberries, raspberries, blackberries, and blueberries. Then, frost it with the indulgent chantilly cream. This creates a stunning visual and flavor combination. The cake’s elegant presentation and delightful taste make it a cherished dessert.
This classic Chantilly cake recipe is perfect for any event or a summer treat craving. It features moist vanilla cake layers, luscious chantilly cream frosting, and fresh berries. It’s a true delight for the senses.
“The Chantilly cake is a timeless classic that never fails to delight. The combination of the tender vanilla cake, the rich and creamy chantilly frosting, and the burst of fresh berries is simply irresistible.”
To make the perfect Chantilly cake, follow the recipe closely. Pay attention to temperature and timing. And don’t forget to chill the cake before serving. With care and attention, you’ll create a dessert that will amaze your guests and satisfy your taste buds.
| Ingredient | Amount |
|---|---|
| Cake Flour | 2 2/3 cups (345g) |
| Baking Powder | 2 teaspoons |
| Kosher Salt | 1/2 teaspoon |
| Unsalted Butter | 14 tablespoons (200g) |
| Granulated Sugar | 1 cup |
| Egg Whites | 4 large |
| Vanilla Extract | 1 teaspoon |
| Buttermilk | 1 cup (240g) |
| Heavy Whipping Cream | 3 cups (720g) |
| Powdered Sugar | 1 cup |
| Mascarpone Cheese | 8 ounces |
| Fresh Berries | As desired |
With this classic Chantilly cake recipe, you can create a dessert that delights your senses and impresses your guests. Enjoy the perfect balance of moist cake, luscious frosting, and fresh berries in every bite.
Cake Batter Ingredients
This Chantilly cake starts with a moist vanilla cake. You’ll need simple ingredients like cake flour, baking powder, and baking soda. Also, melted butter, sugar, egg whites, and vanilla extract are needed. These ingredients make a tender, flavorful sponge for the Chantilly frosting.
Flour, Baking Powder, and Baking Soda
The cake flour is crucial for a light, airy sponge. Make sure to sift it before mixing. Baking powder and baking soda help the vanilla cake rise well.
Butter, Sugar, Egg Whites, and Vanilla
Melted unsalted butter adds richness and moisture. The granulated sugar adds sweetness and structure. Whipping egg whites until stiff peaks form is key for a light texture. A lot of vanilla extract gives the batter a lovely flavor.
Milk and Sour Cream
Milk and sour cream keep the cake moist and tender. The sour cream adds a velvety crumb. This complements the Chantilly frosting beautifully.
Chantilly Frosting Ingredients
To make a heavenly chantilly frosting for your Chantilly cake, you need the right mix of butter, cream cheese, and mascarpone. This frosting is light and airy, perfect for the moist vanilla cake layers.
Butter, Cream Cheese, and Mascarpone
Begin by softening unsalted butter at room temperature. In another bowl, mix the cream cheese and mascarpone until smooth. Mascarpone adds a tangy flavor and stabilizes the frosting.
Heavy Cream and Extracts
Whip heavy cream until it’s stiff. Then, fold the whipped cream into the cheese mixture. Add vanilla and almond extracts for extra flavor.
Powdered Sugar
Finally, sift in powdered sugar and beat until fluffy. This adds sweetness and thickens the whipped cream frosting. It’s perfect for your cream cheese frosting-topped Chantilly cake.
| Ingredient | Amount |
|---|---|
| Unsalted Butter, softened | 1 cup (2 sticks) |
| Cream Cheese, softened | 8 oz |
| Mascarpone Cheese | 8 oz |
| Heavy Cream | 2 cups |
| Vanilla Extract | 2 tsp |
| Almond Extract | 1/2 tsp |
| Powdered Sugar | 2 cups |
With this simple yet indulgent recipe, you’ll be well on your way to creating a Chantilly cake that will delight your taste buds and impress your guests.
Step-by-Step Instructions
Making a delicious Chantilly cake is easy with a few steps. Let’s go through the instructions to help you bake like a pro:
Preparing the Cake Pans
Start by greasing three 8-inch round cake pans. Then, line the bottoms with parchment paper. This makes the cake layers easy to remove after baking.
Mixing the Batter
In a big bowl, mix the dry ingredients: cake flour, baking powder, baking soda, and a pinch of salt. In another bowl, cream the butter and sugar until it’s light and fluffy. Add the egg whites one at a time, then the vanilla extract and sour cream.
Now, mix in the dry ingredients and milk alternately. Keep mixing until the batter is smooth and thick.
Baking the Cake Layers
Split the batter evenly among the prepared pans. Bake at 350°F (180°C) for 25 to 30 minutes. The cake is done when a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 20 minutes. Then, move them to a wire rack to cool completely.
With these steps, you’re ready to make the perfect chantilly cake. Next, we’ll show you how to assemble this amazing summer dessert!
Assembling the chantilly cake
Once the cake layers cool, it’s time to put the Chantilly cake together. Start by making the Chantilly frosting. In a big bowl, mix softened butter, cream cheese, and mascarpone cheese until smooth. Then, add whipped heavy cream, vanilla, and almond extracts for a light frosting.
Layering Cake and Frosting
Use a serrated knife to cut each cake layer in half. This makes four thin layers. Place the first layer on your serving platter, then spread frosting on top. Keep doing this until all layers are stacked. Save some frosting to coat the sides for a professional look.
Adding Fresh Berries
To make the Chantilly cake even better, add fresh berries on top. Use strawberries, blueberries, raspberries, and blackberries for color and flavor. Arrange them in a pretty pattern on the layered cake. The frosted cake with fresh berries is a stunning dessert.
The assembling of the Chantilly cake is done. The result is a light, fluffy, and beautiful dessert. It’s a mix of moist vanilla cake, creamy frosting, and fresh berries. Your guests will love it and ask for more.
Tips for Perfect Chantilly Cake
To bake the perfect Chantilly cake, follow a few important steps. Start by using room temperature ingredients. This makes the cake light and fluffy. Also, mix the batter gently to avoid a tough cake.
When baking, rotate the cake pans in the oven. This ensures even heat and perfectly baked layers. Let the cakes cool completely before you start assembling your Chantilly cake.
For the best taste, chill the cake for at least an hour before serving. This lets the Chantilly frosting set, making the dessert cohesive and delicious.
“Patience and attention to detail are key when making a perfect Chantilly cake. Taking the time to follow these tips will ensure your cake turns out light, fluffy, and absolutely delicious.”
Remember these tips for chantilly cake and baking tips to make a Chantilly cake that’s perfect for any occasion. Enjoy the sweet, creamy goodness!
Serving and Storing Chantilly Cake
Chantilly cake is a delightful summer dessert that’s best when chilled. The light and creamy frosting becomes perfect when the cake is cold. This makes every bite refreshing and indulgent. To enjoy your Chantilly Cake at its best, follow these serving and storage tips.
When serving, take the Chantilly Cake out of the fridge just before guests arrive. This lets the flavors and textures shine. The cool, creamy frosting pairs well with the moist, vanilla-scented cake layers. Add fresh berries on top for a burst of color and a touch of tartness.
To store, keep the Chantilly Cake in the fridge, covered or in an airtight container, for up to 2 days. Enjoy it within a day or two for the best taste and appearance. The delicate frosting and fruit toppings may not last long, so plan ahead.
“Chantilly Cake is a true delight, and with proper serving and storage, you can savor its heavenly flavors for days to come.”
Whether for a summer gathering or a personal treat, serving and storing Chantilly Cake is key. By following these tips, you can enjoy the amazing mix of moist cake, creamy frosting, and fresh berries. It’s an irresistible sweet treat.
Nutritional Information
The Chantilly cake is a rich and indulgent treat. It’s best to enjoy it in moderation as part of a balanced diet. A single serving of this heavenly cake has a lot of calories, carbs, and fat.
A single serving of Chantilly cake (yielding 12 servings total) has 337 calories. It also has 41 grams of carbs, 7 grams of protein, and 17 grams of fat. This includes 10 grams of saturated fat. It also has 99 milligrams of cholesterol and 172 milligrams of sodium.
The cake has some important vitamins and minerals like Vitamin A, Vitamin C, Folate, Calcium, and Magnesium. But, these are in small amounts compared to the cake’s calories and nutrients.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 337 |
| Fat | 17g |
| Carbohydrates | 41g |
| Fiber | 2g |
| Protein | 7g |
| Sugars | 26g |
| Saturated Fat | 10g |
| Cholesterol | 99mg |
| Sodium | 172mg |
While the chantilly cake nutrition and cake nutrition may seem high, moderation is key. Enjoy this treat in balance with your diet. The Chantilly cake, with its vanilla cake and whipped cream, is a delight. But, it should be savored and shared responsibly.
Conclusion
Chantilly cake is a summer treat that combines moist vanilla cake, creamy chantilly frosting, and fresh berries. It’s easy to make and will impress anyone. It’s perfect for special occasions or just a sweet treat on a hot day.
Enjoy the heavenly taste of chantilly cake and every bite of this light dessert. It comes from Chantilly, France, and has won hearts worldwide. It’s a summer favorite, whether you stick to the classic or try a fruit or chocolate version.
Why not make chantilly cake for yourself and your guests today? Experience the creamy layers and let the flavors take you to a world of delight. Enjoy the perfect mix of sweetness, lightness, and fruity freshness in every bite.
FAQ
What is Chantilly cake?
Chantilly cake is a light and fluffy dessert. It has layers of moist vanilla cake. These layers are held together with creamy chantilly frosting and topped with fresh berries.
What is chantilly frosting made of?
Chantilly frosting is a mix of unsalted butter, cream cheese, and mascarpone cheese. It also includes heavy cream, vanilla extract, almond extract, and powdered sugar. This combination makes it light and airy.
What ingredients are used in the Chantilly cake batter?
The batter for Chantilly cake includes cake flour, baking powder, and baking soda. It also has melted butter, granulated sugar, egg whites, vanilla extract, milk, and sour cream.
How do you assemble a Chantilly cake?
To assemble the cake, start by filling the moist vanilla cake layers with creamy chantilly frosting. Then, top it with fresh berries like strawberries, blueberries, raspberries, and blackberries.
What are some tips for making the perfect Chantilly cake?
For a perfect Chantilly cake, use room temperature ingredients. Mix the batter gently. Rotate the cake pans while baking. Chill the assembled cake before serving.
How should Chantilly cake be stored and served?
Serve Chantilly cake chilled. The frosting sets up nicely when cold. Store it in the fridge, covered or in an airtight container, for up to 2 days.
What are the nutritional facts for a serving of Chantilly cake?
A serving of Chantilly cake has 890 calories. It contains 88g of carbohydrates, 11g of protein, and 56g of fat. The fat includes 34g of saturated fat. It also has 153mg of cholesterol and 291mg of sodium.