Imagine a coffee cake that’s moist, buttery, and full of cinnamon flavor. It’s also gluten-free and safe for those with allergies. Yes, such a treat exists! Our easy gluten-free coffee cake recipe lets you enjoy a heavenly dessert without worrying about your diet.
Did you know you can make a gluten-free coffee cake that’s just as tasty as the traditional one? Get ready to be amazed. We’ll show you how to make a moist, crumbly, and flavorful gluten-free masterpiece in your kitchen.
Key Takeaways
- Discover an easy recipe for a delicious gluten-free coffee cake with a moist, buttery texture and a cinnamon swirl.
- Learn how to use the right gluten-free flour blend to achieve the perfect crumb and rise in your coffee cake.
- Explore a dairy-free option for those with dietary restrictions, making this recipe accessible to a wider audience.
- Master the art of creating a crumbly, cinnamon-sugar streusel topping that takes your coffee cake to new heights.
- Enjoy this gluten-free treat as a satisfying breakfast, snack, or dessert, with tips for storing and freezing for later enjoyment.
A Heavenly Gluten-Free Treat
Enjoy the moist, buttery gluten-free coffee cake with cinnamon swirl and streusel topping. It’s a gluten-free delight that melts in your mouth. Perfect for a decadent breakfast or dessert.
This gluten-free coffee cake recipe is just 3 years old. It uses oat flour and almond flour for a light texture. Applesauce and maple syrup sweeten it, with a cup of almond meal for richness. It’s a healthier treat for up to 12 people, with only 2 eggs and 3 tablespoons of vegan butter.
It’s ideal for those on a gluten-free diet or just wanting a tasty treat. It’s 100% gluten-free and dairy-free. You can also use granulated monkfruit sweetener for a sugar-free option.
Perfecting the Gluten-Free Texture
The gluten-free coffee cake’s texture comes from gluten-free flour blends. These include rice flour, tapioca starch, and potato starch. Xanthan gum adds structure, replacing gluten.
For even baking, use a metal pan. Metal pans conduct heat better than ceramic or glass. This ensures a perfectly baked gluten-free coffee cake.
Want to make it your own? Try adding chopped nuts or blueberries. Or, top it with a streusel topping. These options let you customize the gluten-free coffee cake to your liking.
For easy meal planning, the recipe suggests storage and freezing tips. Enjoy it for up to 5 days in the fridge or 2 months in the freezer.
Ingredients for the Perfect Crumb
To get the moist, tender texture and delicious flavor of this gluten-free coffee cake, you need a few key ingredients. First, a high-quality gluten-free flour blend is crucial. The recipe works well with blends like King Arthur Measure for Measure and Bob’s Red Mill 1:1. If your flour doesn’t have xanthan gum, add some to help the batter stick together.
For the cake’s moist, buttery taste, use unsalted dairy-free butter or a plant-based option. Add brown sugar and a sprinkle of cinnamon for that coffee cake taste. Remember, baking powder and a pinch of salt are needed for the cake to rise right.
For a tangy and moist touch, try adding sour cream or dairy-free milk. These ingredients together make a gluten-free coffee cake that’s perfect for treating yourself.
“The texture of this gluten-free coffee cake is absolutely perfect. It’s light, fluffy, and the crumb topping is to die for!”
Preparing the Gluten Free Coffee Cake Batter
Making a light and fluffy gluten-free coffee cake batter is simple. Just follow a few easy steps to get a texture that’s just right. Learn how to make gluten-free coffee cake and discover gluten-free cake baking tips.
Whisk the Dry Ingredients
Begin by whisking dry ingredients in a big bowl. Use 225 grams of self-raising gluten-free flour, 1 teaspoon of baking powder, and a pinch of salt. Mixing well ensures the leavening agents are spread out evenly.
Combine the Wet Ingredients
Next, mix the wet ingredients in another bowl. Melt 200 grams of butter, then add 3 eggs, 60 ml of milk, and 1 teaspoon of vanilla extract. Whisk these gently until they’re well mixed.
Fold the Batter
Slowly add the wet ingredients to the dry ingredients, folding with a spatula. Don’t overmix to avoid a dense cake. Just mix until the wet and dry parts are combined.
By using these gluten-free cake baking tips, you’ll get a batter that’s light and fluffy. It’s perfect for baking into a tasty treat.
“The secret to a perfect gluten-free coffee cake is in the batter. With a few simple techniques, you can create a texture that will melt in your mouth.”
Crafting the Cinnamon Swirl
Make your gluten-free cinnamon coffee cake even better with a gluten-free cinnamon swirl. This step adds flavor and looks great. You mix brown sugar and cinnamon, then swirl the batter on top.
To make the cinnamon swirl, you need:
- 1/2 cup packed brown sugar
- 1/3 cup softened dairy-free butter, such as Country Crock plant butter sticks
- 2 teaspoons ground cinnamon
First, heat your oven to 350°F (175°C). Then, make your gluten-free coffee cake batter. Spread the first layer in the pan. Sprinkle the brown sugar and cinnamon mix over it.
Now, gently swirl the rest of the batter into the cinnamon mix. Use a knife or skewer to make a pretty pattern.
The cinnamon swirl makes your cake taste amazing and look stunning. Bake for 35-40 minutes, until a toothpick comes out clean. Let it cool for 30 minutes before you slice it. This way, the flavors blend well.
“The cinnamon swirl in this gluten-free coffee cake is a game-changer, adding a delightful burst of flavor and visual appeal to every bite.”
The Art of Streusel Topping
The crowning glory of this gluten-free coffee cake is the thick, crumbly streusel topping. It’s made by mixing brown sugar, granulated sugar, cinnamon, gluten-free flour, and softened butter. This creates a crunchy and tender topping.
Chilling the topping mixture before sprinkling it over the batter is key. It helps the crumbs stay in shape during baking. This results in the perfect coffee cake crumble topping.
Achieving the Perfect Crumb
To craft the ultimate gluten-free streusel topping, follow these simple steps:
- In a medium bowl, combine the gluten-free flour, brown sugar, granulated sugar, and cinnamon.
- Add softened, unsalted butter and use your fingers to work the mixture until it resembles coarse crumbs.
- Refrigerate the streusel topping for at least 30 minutes before sprinkling it over the coffee cake batter.
- Bake the cake as directed, and the chilled streusel will maintain its delightful texture throughout the baking process.
“The key to a perfect streusel topping is in the temperature of the butter. Chilling the mixture before baking helps the crumbs stay crisp and distinct, rather than melting into the cake.”
With these simple tips, you can elevate your gluten-free coffee cake with a delectable streusel topping. It will have your guests raving.
Baking to Perfection
Getting your gluten-free coffee cake just right is easy. First, preheat your oven to 350°F (175°C). This high heat helps the baking soda work, making your cake rise high and domed.
After the oven is hot, put the batter in a greased 9-inch square pan. Bake for 22 to 26 minutes. Then, lower the oven to 325°F (165°C) after 5 minutes. This slow drop in temperature ensures your cake bakes evenly, staying moist and soft.
To check if your cake is done, use a toothpick. If it comes out clean, without any wet batter, it’s ready. This usually takes about 30 minutes of baking.
Remember, getting the timing and temperature right is key for a perfect gluten-free coffee cake. Follow these steps, and you’ll have a delicious, beautifully baked treat in no time!
gluten free coffee cake Variations
This gluten-free coffee cake is already a treat. But, you can make it your own with different flavors. It’s perfect for those with dietary needs or just for fun.
Nut-Free and Dairy-Free Options
For nut allergies, skip the walnuts in the streusel. Use Earth Balance Vegan Buttery Sticks instead of butter for a dairy-free version. Replace sour cream with dairy-free yogurt or oat milk for moistness.
Vegan Variations
Make this coffee cake vegan by using an egg replacer and no dairy. The streusel topping can have vegan butter and maple syrup for sweetness.
| Ingredient | gluten-free coffee cake | Nut-Free | Dairy-Free | Vegan |
|---|---|---|---|---|
| Flour | 3 cups gluten-free flour | 3 cups gluten-free flour | 3 cups gluten-free flour | 3 cups gluten-free flour |
| Butter | 3/4 cup unsalted butter | 3/4 cup unsalted butter | 3/4 cup vegan butter | 3/4 cup vegan butter |
| Eggs | 4 large eggs | 4 large eggs | 4 large eggs or egg replacer | Egg replacer |
| Dairy | 1 cup sour cream | 1 cup sour cream | 1 cup dairy-free yogurt | 1 cup dairy-free yogurt |
| Nuts | 3/4 cup chopped walnuts | None | 3/4 cup chopped walnuts | None |
This gluten-free coffee cake can be made to fit any diet. Get creative and add your favorite flavors. The possibilities are endless!
Storing and Freezing Tips
This gluten-free coffee cake is perfect for now or later. Store it in an airtight container at room temperature for 3-4 days. Or, refrigerate it for up to 2 weeks for longer storage.
To freeze, cool the cake completely. Then, wrap each slice in plastic wrap and put them in a freezer-safe bag. Frozen, it stays tasty for up to 3 months. Thaw it at room temperature or in the fridge when you’re ready.
Storing and freezing right can make your gluten-free coffee cake last longer. This way, you can enjoy it for weeks or even months. A bit of prep means you can indulge whenever you want.
FAQ
What makes this gluten-free coffee cake recipe so special?
This gluten-free coffee cake is moist and buttery. It has a cinnamon swirl and a crumbly streusel topping. Together, they create a delicious texture and flavor.
What ingredients are needed to make this gluten-free coffee cake?
You’ll need gluten-free flour, butter, brown sugar, cinnamon, and baking powder. It’s important to measure and handle the ingredients right for the perfect texture.
How do you mix the gluten-free coffee cake batter to ensure a light and fluffy texture?
First, whisk the dry ingredients together. Then, add the wet ingredients like melted butter, eggs, milk, and vanilla. This gentle mixing keeps the cake light and fluffy.
What makes the cinnamon swirl in this gluten-free coffee cake so special?
The cinnamon swirl is made by sprinkling brown sugar and cinnamon over the batter. Then, you swirl the remaining batter on top. This creates a beautiful cinnamon pattern in the cake.
How do you make the perfect streusel topping for this gluten-free coffee cake?
Mix brown sugar, granulated sugar, cinnamon, gluten-free flour, and softened butter for the streusel. Chill it before sprinkling over the batter. This makes the topping crunchy and tender.
What’s the secret to achieving the perfect bake for this gluten-free coffee cake?
Baking at the right temperature and time is key. Bake at a high temperature first to rise. Then, reduce the temperature for even baking. Check with a toothpick to see if it’s done.
Can this gluten-free coffee cake be customized to fit other dietary needs?
Yes, you can make it dairy-free by using plant-based butter. Add nuts to the streusel for crunch. Or, make it vegan with egg replacer.
How long does this gluten-free coffee cake last, and how can it be stored?
It lasts up to 24 hours at room temperature in an airtight container. Refrigerate for up to 5 days or freeze for 3 months. Cool completely before freezing, then wrap and bag.