Are you worried about finding gluten-free desserts for Thanksgiving? Don’t worry! This article will guide you to a stress-free, delicious, and gluten-free celebration. We’ve found 21 unique gluten-free dessert recipes that will wow your guests.
From classic pumpkin pie to rich chocolate cake, we’ve got everything. Whether you’re catering to dietary needs or just want to try new flavors, this guide is for you. It will help you create a stunning and delicious Thanksgiving spread. Get ready to impress with these gluten-free desserts!
Key Takeaways
- Discover 21 delectable gluten-free Thanksgiving dessert recipes
- Easily identify dietary symbols like GF, VG, DF, and NS for your guests’ preferences
- Enjoy simple, single-bowl recipes with minimal ingredients for effortless preparation
- Indulge in seasonal flavors like pumpkin, apples, pecans, and cranberries
- Serve up a diverse range of desserts from pies and cakes to tarts and mousses
Gluten Free Pies for Thanksgiving
Thanksgiving is a time to enjoy delicious desserts. Gluten-free pies are perfect for any holiday gathering. You can choose from the classic gluten free pumpkin pie or the popular gluten free apple pie. These recipes are tasty and fit dietary needs.
Gluten Free Pumpkin Pie with Homemade Crust
Pumpkin pie is a Thanksgiving favorite. This gluten-free version is creamy and flavorful, just like the original. The homemade gluten-free pie crust is the key. It’s buttery and flaky, holding the rich pumpkin filling perfectly.
This recipe ensures your gluten free pumpkin pie stays intact while baking. It’s the ideal centerpiece for your holiday table.
Gluten Free Apple Pie with Crumb Topping
If you prefer a fruity dessert, try the gluten free apple pie with a crunchy crumb topping. The filling is a mix of tart and sweet apples, spiced with cinnamon and nutmeg. The gluten-free crust is the base, while the crumb topping adds a nice texture contrast.
“These gluten-free Thanksgiving pies are a game-changer. The flavors are just as good, if not better, than the traditional versions, and you don’t have to worry about dietary restrictions.”
Whether you love pumpkin or apple pie, these gluten-free versions will impress your guests. They’ll satisfy your cravings this Thanksgiving.
Gluten Free Cakes and Breads
Explore the world of gluten-free cakes and breads that will make your Thanksgiving feast special. Enjoy the moist gluten free pumpkin cake and the fragrant gluten free cranberry bread. These treats will have everyone asking for more.
Gluten Free Pumpkin Loaf Cake with Cream Cheese Frosting
Experience the cozy flavors of fall with this gluten free pumpkin cake. It’s moist, full of warm spices, and topped with a creamy cream cheese frosting. This cake is the perfect mix of sweetness and autumn charm.
Gluten Free Cranberry Bread with Cranberry Glaze
Enjoy the tart taste of gluten free cranberry bread. It’s filled with festive flavors of orange and rosemary. The sweet and tart cranberry glaze adds a special touch to this seasonal treat.
“The Gluten Free Pumpkin Loaf Cake with Cream Cheese Frosting is a true showstopper, delivering all the cozy pumpkin spice flavor you crave with a silky smooth frosting that complements it perfectly.” – Food Blogger, Jane Doe
Gluten Free Cookies and Bars
For a delicious gluten-free Thanksgiving, try our amazing gluten free cookies and bars. Enjoy the Gluten-Free Cranberry Frangipane Tart and the Gluten-Free Mini Caramel Apple Cakes. These desserts offer a mix of flavors and textures that will make your taste buds happy.
These recipes use top-quality, gluten-free ingredients like Pillsbury’s all-purpose flour blend. They promise a tender and flavorful experience. Plus, we have dairy-free and vegan options for everyone.
- Gluten-Free Cranberry Frangipane Tart
- Gluten-Free Mini Caramel Apple Cakes
- Delicious Gluten Free Pumpkin Hand Pies
Try our Gluten-Free Pecan Pie Bars for a rich, buttery taste. Or enjoy our Gluten-Free Pumpkin Cookies with their warm spices and brown sugar sweetness.
These gluten free cookies and bars are perfect for any Thanksgiving feast or sweet treat. They’ll impress your guests and satisfy your cravings this holiday season.
“These gluten-free desserts are so good, no one will ever know they’re missing the gluten!”
Gluten Free Thanksgiving Desserts
Thanksgiving is coming, and it’s time for delicious gluten-free desserts. You can find everything from classic pies to decadent cakes and tasty cookies. This collection of gluten-free Thanksgiving desserts has something for everyone.
Try the creamy Gluten-Free Pumpkin Cheesecake or the spicy Gluten-Free Pumpkin Gingerbread Loaf. Don’t miss out on the gluten-free pecan pie, with its buttery crust and rich filling.
Here are some tempting options:
- Gluten-Free Pumpkin Pie with Homemade Crust
- Gluten-Free Apple Crumble Bars
- Gluten-Free Cranberry Orange Bread
- Gluten-Free Chocolate Pecan Pie Bars
- Gluten-Free Maple Walnut Blondies
These recipes will help you create a dessert table for everyone. Your guests will love it and want more.
“Gluten-free baking has come a long way, and these Thanksgiving desserts prove that you can enjoy all the flavors of the season without compromising on taste or texture.”
Whether it’s a small gathering or a big celebration, let these gluten-free Thanksgiving desserts be the highlight. They’ll make your holiday feast unforgettable.
Gluten Free Pie Crust Recipe
How to Make the Best Gluten Free Pie Crust
Making a gluten free pie crust can be tricky. But, with the right ingredients and techniques, you can get a flaky crust. The key is using the right gluten free flours and keeping the butter cold.
Begin by mixing 1 cup and 2 tablespoons (180 grams) of gluten free 1:1 baking flour in a big bowl. Add 8 tablespoons (1 stick) of cold butter and mix until it looks like coarse crumbs. Then, add 3 tablespoons of ice water, 1 1/2 tablespoons of sour cream, 1 1/2 teaspoons of vinegar, 1 teaspoon of sugar, and 1/2 teaspoon of salt. Mix until the dough comes together without overworking it.
After making the dough, wrap it in plastic and chill for at least 1 hour. This step makes the dough easier to work with. When you’re ready, roll it out between plastic sheets to prevent sticking. Then, place it in your pie plate.
With practice, you’ll get better at making gluten free pie crust. It’s perfect for pumpkin pie or apple crumble. This recipe will make your gluten free desserts even better.
Gluten Free Pecan Pie
Enjoy the rich, buttery taste of a gluten free pecan pie this Thanksgiving. It has a homemade gluten-free crust and a sweet filling with pecans. This dessert will impress your guests and they’ll want more.
To make the gluten-free pie crust, mix 1 1/4 cups of gluten-free flour, 1/2 teaspoon of xanthan gum, 2 tablespoons of sugar, and 1/4 teaspoon of salt in a food processor. Add 1/4 cup of unsalted butter, 1/4 cup of shortening, 1 large egg, 1/4 teaspoon of apple cider vinegar, and 3 tablespoons of ice-cold water. Process until the dough forms.
Press the dough into a 9 1/2-inch deep-dish pie pan. Crimp the edges to make a decorative crust. Bake at 350°F for 15 minutes. Let it cool completely before filling.
For the pecan filling, mix 3 large eggs, 1/2 cup of sugar, 1/4 cup of brown sugar, 1 teaspoon of vanilla, 1/4 teaspoon of cinnamon, and 2 tablespoons of melted butter. Add 1 cup of light corn syrup and 1 1/2 cups of chopped pecans.
Pour the filling into the cooled crust. Bake at 350°F for 40 minutes, covering the edges with foil. Then, bake for another 30 minutes without foil, until the center is set.
Let the pie cool for about 40 minutes before serving. It can be made up to 2 days in advance. This makes it a great choice for your Thanksgiving feast.
Gluten Free Cheesecake and Mousse Desserts
Thanksgiving is a time for indulging in rich, creamy desserts. Those following a gluten-free diet can still enjoy delicious treats. The Gluten Free Pumpkin Cheesecake and Pumpkin Mousse are perfect for your guests.
Gluten Free Pumpkin Cheesecake
The gluten-free pumpkin cheesecake is a luscious treat. It captures the flavors of the season with a creamy pumpkin filling. The cheesecake has a crisp, gluten-free crust, making it a rich, indulgent dessert that’s hard to guess is gluten-free.
Pumpkin Mousse
The gluten-free pumpkin mousse is a lighter option. It’s an airy, cloud-like dessert with vibrant pumpkin flavor. The silky-smooth texture melts in your mouth. Serve it on its own or with crushed gluten-free cookies for a simple, elegant presentation.
| Dessert | Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|---|
| Gluten Free Pumpkin Cheesecake | 359 kcal | 40g | 3g | 21g |
| Pumpkin Mousse | 175 kcal | 20g | 2g | 12g |
Whether you choose the rich and creamy gluten free cheesecake or the light and airy pumpkin mousse, these desserts will delight your gluten-free guests. They’ll leave feeling satisfied this Thanksgiving.
gluten free thanksgiving desserts
The dessert table is the highlight of Thanksgiving. Luckily, gluten free Thanksgiving desserts now offer a wide variety of tasty options. From classic pies to decadent cakes and irresistible cookies, there’s something for every gluten-free guest to enjoy.
Try a Gluten Free Pumpkin Pie with a homemade flaky crust. Or, indulge in a Gluten Free Apple Pie with a crumbly topping. For those with a sweet tooth, the Gluten Free Pumpkin Loaf Cake with creamy cream cheese frosting is a must-try.
Looking for something different? Try the Gluten Free Cranberry Bread with a tangy cranberry glaze. Or, enjoy the rich, chocolatey decadence of a Gluten Free Triple Chocolate Pie. Don’t forget the Gluten Free Pumpkin Mousse or the creamy Gluten Free Pumpkin Cheesecake for a perfect feast ending.
| Gluten Free Thanksgiving Dessert | Key Ingredients | Serving Size |
|---|---|---|
| Gluten Free Pumpkin Pie | Gluten-free flour, pumpkin puree, eggs, condensed milk, spices | 8 servings |
| Gluten Free Apple Pie | Gluten-free flour, apples, sugar, cinnamon, butter | 10 servings |
| Gluten Free Pumpkin Loaf Cake | Gluten-free flour, pumpkin puree, eggs, sugar, cream cheese | 12 slices |
| Gluten Free Cranberry Bread | Gluten-free flour, cranberries, orange zest, honey | 8 slices |
| Gluten Free Triple Chocolate Pie | Gluten-free flour, cocoa powder, chocolate chips, eggs, heavy cream | 8 servings |
| Gluten Free Pumpkin Mousse | Pumpkin puree, heavy cream, cream cheese, maple syrup, spices | 6 servings |
| Gluten Free Pumpkin Cheesecake | Gluten-free graham cracker crust, cream cheese, pumpkin puree, eggs, sugar | 10 servings |
With so many delicious gluten free Thanksgiving dessert options, everyone can enjoy the flavors of the season. Plan ahead, source your ingredients, and impress your guests with a memorable gluten-free Thanksgiving spread.
Conclusion
This article has shown many gluten-free Thanksgiving desserts that will make your holiday unforgettable. You can make classic pumpkin pie and apple crisp or try decadent cheesecake and creative cookies. There are many options to please every sweet tooth.
By using the right recipes and techniques, you can make gluten-free desserts as tasty as the traditional ones. This Thanksgiving, try the gluten-free lifestyle and enjoy amazing treats. Whether you’re catering to guests or just want to try new desserts, this article has great ideas.
Gluten-free baking is all about the right ingredients and techniques. Try different flours, dairy-free options, and unique flavors. This way, your Thanksgiving spread will be both beautiful and delicious. So, get ready to impress your loved ones with gluten-free treats this holiday season.
FAQ
What are some delicious gluten-free Thanksgiving dessert options?
This article shares many gluten-free Thanksgiving desserts. You can try pumpkin pie, apple crisp, and pecan pie. There’s also sweet potato casserole, cranberry bread, chocolate cake, and cheesecake.
How can I make a great gluten-free pumpkin pie?
For a Gluten Free Pumpkin Pie with Homemade Crust, use a smooth filling. It won’t crack while baking. Plus, you’ll get a homemade gluten-free pie crust.
What about a gluten-free apple pie option?
The Gluten Free Apple Pie with Crumb Topping is a hit. It has a crispy topping, a flaky crust, and a spicy apple filling. It’s perfect for Thanksgiving.
Are there any delectable gluten-free cakes and breads for Thanksgiving?
Yes, there are. The article features Gluten Free Pumpkin Loaf Cake with Cream Cheese Frosting and Gluten Free Cranberry Bread with Cranberry Glaze. Both are moist and flavorful, great for the holiday.
What other gluten-free Thanksgiving desserts are featured?
You’ll find Gluten-Free Cranberry Frangipane Tart, Gluten-Free Mini Caramel Apple Cakes, and Delicious Gluten Free Pumpkin Hand Pies. They offer a variety of flavors and textures.
How can I make the best gluten-free pie crust?
The article shares a recipe and tips for the Best Gluten Free Pie Crust. Use the right gluten-free flours and keep the butter cold. This will give you a flaky, tender crust.
Is there a recipe for a delicious gluten-free pecan pie?
Yes, there is. The Best Gluten Free Pecan Pie has a trusted homemade gluten-free crust and a sweet filling. It’s perfect for Thanksgiving or Christmas.
What about gluten-free pumpkin cheesecake and mousse options?
The article highlights Gluten Free Pumpkin Cheesecake, which is creamy and lightly spiced. There’s also Pumpkin Mousse, a light and airy treat for fall.