The smell of cinnamon rolls baking is irresistible. But, did you know you can make them even better? Sourdough discard cinnamon rolls are a great way to use up leftover sourdough starter.
Sarah, a San Francisco home baker, loves making these rolls on weekends. She says, “The sourdough’s tanginess pairs perfectly with the cinnamon-sugar. It gives the rolls a unique flavor you won’t find in regular cinnamon rolls.”
Key Takeaways
- Sourdough discard cinnamon rolls mix cinnamon rolls’ classic taste with sourdough’s tangy flavor.
- Adding sourdough discard to the dough makes the rolls moist and gives them a special taste.
- The recipe uses a 1:1 ratio of sourdough starter, making it perfect for using up discard.
- These rolls are great for breakfast, brunch, or a sweet snack anytime.
- The recipe makes 12 rolls and can be frozen for later.
Delicious Cinnamon Rolls with a Sourdough Twist
Using sourdough discard is a smart move. It lets you enjoy its nutritional benefits. The sourdough tanginess adds a deliciously sour dimension to the flavor of these cinnamon rolls, making them more moist and tender.
Embrace the Tanginess of Sourdough
The sourdough discard makes the rolls softer and more tender. It balances the sweetness of the rolls, filling, and icing. The flavor is rich but not too much.
Soft, Fluffy Texture from Sourdough Discard
This recipe for Sourdough Discard Cinnamon Rolls has been shared 13,621 times. It’s quick to make, with only 10 minutes of prep and 45 minutes total. Enjoy them for breakfast, brunch, or any time you want a treat.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 259 |
| Total Fat | 11g |
| Saturated Fat | 7g |
| Cholesterol | 28mg |
| Sodium | 271mg |
This recipe makes 15 servings. It’s great for sharing with loved ones.
Ingredients for Sourdough Discard Cinnamon Rolls
Sourdough discard is the starter that builds up over time. It brings amazing flavor and moisture to these cinnamon rolls. This recipe works best with a starter that’s fed 1:1, meaning equal parts flour and water. If your starter is different, you might need to tweak some ingredients.
Sourdough Discard: The Star Ingredient
The main ingredient in these cinnamon rolls is sourdough discard. You’ll need 200 grams of 100% hydration sourdough discard. It adds a tangy taste and keeps the dough moist.
Essential Baking Ingredients
Along with the sourdough discard, the dough needs:
- 375 grams (3-4 cups) of bread flour
- 7 grams (1 teaspoon) of salt
- 7 grams (2 teaspoons) of instant yeast
- 60 grams (1/3 cup) of granulated sugar
- 100 grams (1/3 cup plus 2 tablespoons) of whole milk
- 4 tablespoons of melted unsalted butter
- 1 large egg (approximately 50 grams)
The filling includes 56 grams (1/4 cup) of softened unsalted butter, 100 grams (1/2 cup packed) of brown sugar, and 4 grams (1/2 tablespoon) of ground cinnamon.
The cream cheese frosting has 56 grams (1/4 cup) of softened unsalted butter, 30 grams (2 tablespoons) of cream cheese, 125 grams (1 cup) of powdered sugar, 15 grams (1 tablespoon) of heavy cream, 4 grams (1 teaspoon) of vanilla extract, and 1 gram (1/2 teaspoon) of maple extract.
How to Make Sourdough Discard Cinnamon Rolls
Enjoy the mix of sourdough’s tangy taste and cinnamon rolls’ comfort. Making sourdough discard cinnamon rolls is easy and rewarding. It’s a great way to use leftover sourdough starter and make a special treat.
First, get the needed ingredients: flour, sourdough discard, milk, butter, sugar, cinnamon, and cream cheese for frosting. Mix the dough ingredients until they form a smooth ball. Roll out the dough into a rectangle, then spread cinnamon-sugar on top.
Roll up the dough tightly and cut it into 12 rolls. Place the rolls in a baking pan and let them rise for 10-12 hours. This lets the sourdough add its flavor and airy texture.
Bake the rolls at 375°F for 25-35 minutes, until golden. While baking, make the cream cheese frosting to pour over the warm rolls. This adds a creamy, delicious finish.
The result is soft, fluffy sourdough discard cinnamon rolls with a tangy taste. Enjoy them as a special breakfast, brunch, or treat. They offer a perfect mix of flavors and textures.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups (560 grams) |
| Sourdough discard | 100 grams |
| Milk | 1 cup |
| Butter | 6 tablespoons |
| Sugar | 1/4 cup |
| Cinnamon | 2 tablespoons |
| Cream cheese | 6 ounces |
| Heavy cream | 1/4 cup |
| Maple syrup or honey | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
Sourdough Discard Cinnamon Rolls: The Perfect Weekend Treat
These sourdough discard cinnamon rolls are great for breakfast, brunch, or any sweet craving. They’re rich, buttery, and full of cinnamon. They’re perfect for any special occasion or just when you need a treat.
Breakfast, Brunch, or Anytime Indulgence
Making these cinnamon rolls is quick, taking only 30-40 minutes. This is thanks to baking soda and baking powder. You don’t need to let the dough rise, making it fast and easy.
If you want a longer fermentation, the recipe allows for it. You can use sourdough discard or active starter. The rolls can rest overnight or up to 24 hours. Then, bake them the next day for the best taste and texture.
Freezing and Storage Tips
Unfrosted rolls can stay at room temperature for 2-3 days in an airtight container. Frosted rolls can be refrigerated for up to 4 days. For longer storage, freeze them, separated by parchment paper, for months.
These sourdough discard cinnamon rolls are perfect for breakfast, brunch, or any sweet craving. Enjoy their rich, buttery taste and the tangy sourdough for a memorable treat.
sourdough discard cinnamon rolls: A Delightful Way to Use Up Discard
Sourdough fans often have too much discard starter. This is the starter that builds up over time. Using it in sourdough discard cinnamon rolls is a smart way to not waste food. It also lets you enjoy the starter’s fermented grains and prebiotics.
These sourdough goods are easier to digest. They have natural bacteria and probiotics that help your gut. They also balance out bad starches and ingredients that can raise blood sugar levels.
The discard is full of good acid. This acid helps with food processing and mineral absorption, boosting your immune system. It’s also very fibrous, which helps you feel full and can lower cholesterol. Sourdough discard gives baked goods a unique flavor that many love.
The recipe for sourdough discard cinnamon rolls gets a 4.95 out of 5 star rating. It’s designed to prevent food waste. The dough needs an overnight rise but no kneading, unlike yeast-based recipes. It also requires specific room and milk temperatures for the best rise and texture.
The recipe includes detailed ingredient measurements, like ½ cup active sourdough starter and 3 cups bread flour. It guides you through stretching, layering, rolling, and cutting the dough. The end result is a tasty treat that celebrates sourdough discard and reduces kitchen waste.
Variations and Customizations
You can make these cinnamon rolls your own by adding raisins, nuts, or chai spice. Try different fillings and flavors. The options are endless for personalized cinnamon roll creations.
Add-ins and Flavor Combinations
Make your sourdough discard cinnamon rolls even better with add-ins and flavors. Here are some ideas:
- Raisins or chopped dried fruit for a chewy, fruity twist
- Chopped nuts, such as pecans or walnuts, for a delightful crunch
- A sprinkling of cocoa powder or chocolate chips for a rich, chocolatey flavor
- A touch of citrus zest, such as orange or lemon, to brighten the rolls
- A blend of warm spices, like cardamom, ginger, or a chai spice mix, for a cozy, aromatic profile
Overnight Sourdough Discard Cinnamon Rolls
This recipe can be made overnight. Let the dough rise in the fridge, then add baking soda and powder in the morning. Knead well and bake the rolls. This makes the dough tangy and the rolls soft.
| Ingredient | Amount |
|---|---|
| All-purpose or bread flour | 477g (100%) |
| Whole milk, cold | 133g (28%) |
| Unsalted butter | 191g (40%) |
| Whole eggs | 191g (40%) |
| Fine white sugar | 48g (10%) |
| Salt | 11g (2.3%) |
| Ripe, 100% hydration sourdough starter | 200g (42%) |
The overnight rise makes the dough more flavorful and soft. Enjoy these sourdough discard cinnamon rolls any day!
Tips for Perfect Sourdough Discard Cinnamon Rolls
Making perfect sourdough discard cinnamon rolls needs some care. But the effort is worth it. Key tips include kneading well, letting the dough rise enough, and cutting rolls evenly. Also, store the baked rolls right. For any questions or problems, check the troubleshooting guide and FAQs.
Troubleshooting and FAQs
It’s important to keep your sourdough discard active. Feed it 12-24 hours before starting. This makes it mature and ready to rise in 4-6 hours.
Using bread flour is key for the rolls’ structure. A room temperature of 75ºF helps the dough rise in 8 hours. But at 65ºF, it might take 12 hours.
- The dough needs an overnight second rise, lasting 8-12 hours. This improves the rolls’ flavor and texture.
- Preparing the cinnamon roll icing takes about 5 minutes. It’s best to ice the rolls after thawing from the freezer for the best taste.
- You can keep sourdough cinnamon rolls in the fridge for a week in an airtight container. Or freeze them for up to 3 months before icing.
- To reheat a single serving, use the microwave in 30-second intervals. Or bake at 275°F for 10-15 minutes.
By following these tips and using the troubleshooting guide and FAQs, you’ll make delicious sourdough discard cinnamon rolls. They’re sure to impress everyone.
Equipment Needed for Sourdough Discard Cinnamon Rolls
To make sourdough discard cinnamon rolls, you’ll need some basic kitchen tools. Making these treats requires a stand mixer or a large bowl, a rolling pin, a baking pan, and a sharp knife or dental floss for cutting.
For the cream cheese frosting, you’ll need an immersion blender or whisk. This ensures the frosting is smooth and lump-free. With these tools, you’re ready to make warm, freshly baked sourdough discard cinnamon rolls. They’ll delight your senses and satisfy your cravings.
- Stand mixer or large mixing bowl
- Rolling pin
- Baking pan
- Sharp knife or unflavored dental floss (for cutting the rolls)
- Immersion blender or whisk (for making the cream cheese frosting)
“Embrace the tangy goodness of sourdough and the comforting sweetness of cinnamon in every bite of these irresistible rolls.”
With the right tools and a bit of effort, you’ll make a batch of sourdough discard cinnamon rolls that will be a family favorite. Enjoy the process and savor the delightful results!
Conclusion
Sourdough discard cinnamon rolls are a tasty way to use up leftover sourdough starter. They offer a sweet, indulgent treat. The tanginess of the sourdough adds a unique flavor and makes the rolls soft and fluffy. These sourdough discard cinnamon rolls are perfect for any occasion or everyday treat.
Baking with sourdough discard is a great way to reduce food waste. It lets you explore the versatility of this amazing ingredient. These cinnamon rolls show off the complex flavors and tender texture of sourdough in sweet baked goods. With a few simple steps and the right techniques, you can make these treats that will impress everyone.
So, when you have sourdough discard, make a batch of these sourdough discard cinnamon rolls. Enjoy them warm with coffee or tea. Savor the unique flavors that sourdough brings. This is a delightful way to use up your discard and enjoy a special cinnamon roll experience.
FAQ
What is sourdough discard?
Sourdough discard is the starter that’s not fed anymore. It’s used to make these cinnamon rolls. It adds great flavor and moisture.
What ratio of sourdough starter is this recipe designed for?
This recipe works best with a 1:1 starter ratio. This means equal parts flour and water when you feed it. If your starter ratio is different, you might need to adjust some ingredients.
What ingredients are used to make the sourdough discard cinnamon rolls?
The dough has flour, baking soda, baking powder, salt, sourdough discard, water, melted butter, and honey. The filling includes softened butter, brown sugar, and cinnamon. The frosting is made with cream cheese, heavy cream, maple syrup or honey, and vanilla extract.
How do you make the sourdough discard cinnamon rolls?
First, mix the dough ingredients until a ball forms. Roll it into a rectangle, then spread the filling on top. Roll it up tightly and cut it evenly.
Place the rolls in a baking pan and let them rise. Bake at 375°F for 25-35 minutes. While baking, prepare the cream cheese frosting to pour over the warm rolls.
When can you enjoy these sourdough discard cinnamon rolls?
Enjoy these rolls for breakfast, brunch, or any sweet treat time. They’re rich, buttery, and full of cinnamon. They’re perfect for any special occasion.
How can you store the sourdough discard cinnamon rolls?
Store unfrosted rolls at room temperature for 2-3 days in an airtight container. Frosted rolls can be refrigerated for up to 4 days. For longer storage, freeze them, separated by parchment paper, for months.
Can you customize the sourdough discard cinnamon rolls?
Yes, you can add raisins, nuts, or chai spice to the traditional filling. You can also make them as an overnight version, letting the dough rise in the fridge overnight before baking.
What equipment is needed to make these sourdough discard cinnamon rolls?
You’ll need a stand mixer or large bowl, rolling pin, baking pan, sharp knife or dental floss, and an immersion blender or whisk for the frosting.