The smell of cinnamon rolls baking is so comforting. What if you could make them with leftover sourdough discard? This guide is perfect for beginners, making your kitchen smell amazing.
We’ll explore sourdough discard cinnamon rolls together. You’ll learn how they’re made and how to make them perfectly. Get ready to enjoy homemade cinnamon rolls that will impress everyone.
Key Takeaways
- Discover the secret to making delicious sourdough discard cinnamon rolls at home.
- Learn how to incorporate your sourdough discard into a soft, fluffy dough for the ultimate cinnamon rolls.
- Explore the benefits of using sourdough discard in your baking and the unique flavors it can provide.
- Follow a step-by-step guide to achieve perfectly baked, golden brown sourdough discard cinnamon rolls.
- Uncover valuable tips and tricks to ensure your sourdough discard cinnamon rolls turn out visually stunning and irresistibly tasty.
Introduction to Sourdough Discard Cinnamon Rolls
What are Sourdough Discard Cinnamon Rolls?
Sourdough discard cinnamon rolls are a tasty way to use leftover sourdough starter. They mix cinnamon roll flavors with sourdough’s tangy taste. The dough uses sourdough discard, not an active starter, for quicker baking.
Benefits of Using Sourdough Discard
Using sourdough discard in cinnamon rolls has many perks. It reduces food waste by using up excess starter. It also adds moisture, flavor, and nutrition, making the rolls special.
It’s easy to use sourdough discard for baking. It lets you try sourdough without keeping an active starter. It’s a fun way to see what your sourdough starter can do.
“Sourdough discard cinnamon rolls are a delicious way to use up your sourdough starter discard and create a unique, flavorful treat.”
Ingredients Needed for Sourdough Discard Cinnamon Rolls
Making sourdough discard cinnamon rolls is easy with a simple list of ingredients. You’ll need sourdough discard, milk, butter, flour, sugar, eggs, yeast, cinnamon, and brown sugar. These ingredients mix to create a perfect taste and texture in each roll.
You’ll also need baking soda, baking powder, and powdered sugar for the cream cheese frosting. The recipe lets you swap out milk, flour, and sugar for different tastes or dietary needs.
Sourdough Discard Cinnamon Roll Ingredients:
- Sourdough discard
- Milk
- Butter
- All-purpose flour
- Granulated sugar
- Eggs
- Active dry yeast
- Ground cinnamon
- Brown sugar
Additional Ingredients:
- Baking soda
- Baking powder
- Powdered sugar (for the frosting)
With these ingredients, you can make sourdough discard cinnamon rolls that are both tasty and satisfying. The sourdough adds a special flavor to the classic cinnamon roll.
“The use of sourdough discard not only reduces food waste but also adds a delightful depth of flavor and tenderness to these cinnamon rolls.”
Step-by-Step Guide to Making Sourdough Discard Cinnamon Rolls
Making sourdough discard cinnamon rolls is a fun baking adventure. It’s all about preparing the dough right, putting the rolls together, and baking them just right. Let’s go through the steps to make these tasty treats at home.
Preparing the Dough
The dough for these sourdough discard cinnamon rolls is mixed by hand. It ferments overnight at room temperature. Begin by mixing 1 cup of water, 2 teaspoons of active dry yeast, 100 grams of sourdough discard, 3 tablespoons of softened salted butter, and 1 egg in a big bowl. Add 3 cups of flour, ¼ cup of sugar, and ½ teaspoon of salt slowly. Knead until it’s smooth and elastic. Then, cover it and let it rise for 8-12 hours, until it doubles in size.
Assembling the Cinnamon Rolls
After the overnight sourdough cinnamon roll dough has risen, it’s time to put the rolls together. Flour a clean surface and roll the dough into a big rectangle, about ¼ inch thick. Brush it with ⅔ cup of softened salted butter, then sprinkle ½ cup of sugar and 2½ teaspoons of cinnamon over it. Roll it up tightly from the long side. Cut it into 12-13 equal pieces and place them in a buttered cast iron skillet or baking pan.
Baking and Glazing
Heat your oven to 350°F. Bake the sourdough discard cinnamon rolls for 35-40 minutes, until they’re golden. While they bake, make the glaze. Melt ¼ cup of salted butter and mix it with ½ cup of cream cheese, ½-1 cup of icing sugar, ¼ teaspoon of ground cloves, and 2 tablespoons of milk until smooth. Pour the warm glaze over the rolls as soon as they come out of the oven. This lets it soak into all the nooks and crannies. Serve these cinnamon roll treats warm for the best taste of tangy sourdough and sweet cinnamon.
Tips for Perfect Sourdough Discard Cinnamon Rolls
Making sourdough discard cinnamon rolls needs some skill and focus. Here are some tips for making sourdough discard cinnamon rolls. They will help you make perfect treats every time:
- Keep your sourdough starter’s consistency right – a 1:1 ratio of flour and water works best.
- Use a 9×13-inch pan for 12 rolls. It’s the perfect size.
- Try the overnight fermentation option. It makes the rolls taste even better.
- Be careful when portioning and cutting the rolls. This ensures they bake evenly and look great.
- Remember the storage and shelf-life tips. These rolls stay fresh for 2-3 days at room temperature.
By following these sourdough baking advice and tips for making sourdough discard cinnamon rolls, you’ll get amazing results. Enjoy making them and relish the tasty outcome!
| Ingredient | Amount |
|---|---|
| Bread flour | 500g |
| Sourdough starter | 100g |
| Vanilla cream cheese frosting | 125g cream cheese, 25g butter, 100g powdered sugar, 5g vanilla extract, pinch of salt |
| Cinnamon butter filling | 100g white sugar, 100g brown sugar |
The recipe for sourdough discard cinnamon rolls suggests using a 60cm x 30cm rectangle for rolling out the dough. Let the rolls cool for around 30 minutes before serving. Enjoy the perfect mix of sourdough tang and cinnamon sweetness in every bite!
“The recipe mentions that 3 pans of the Sourdough Discard Cinnamon Rolls were gone in less than an hour, indicating a high consumption rate and popularity among consumers.”
Serving and Storing Sourdough Discard Cinnamon Rolls
Freshly baked sourdough discard cinnamon rolls are best enjoyed warm. The cinnamon glaze should ooze over the top. They’re perfect for breakfast, brunch, or a snack.
Leftover rolls? No worries! Store them at room temperature for 2-3 days, covered loosely. This keeps them soft. For longer storage, freeze them.
Freezing Sourdough Discard Cinnamon Rolls
To freeze, you have two choices:
- Bake the rolls first, cool them, and freeze without glaze. Reheat in the oven for a warm treat.
- Freeze unbaked rolls in a pan. Bake them straight from the freezer for fresh rolls anytime.
Reheating frozen rolls is key. Warm them in the oven until soft and gooey. This prevents drying out.
| Serving Suggestions | Storing and Freezing |
|---|---|
| – Serve warm with the cinnamon glaze dripping over the top – Enjoy for breakfast, brunch, or an afternoon snack |
– Store leftover rolls at room temperature for 2-3 days, loosely covered – Freeze baked rolls without the glaze or freeze unbaked rolls in a pan – Reheat frozen rolls in the oven until warmed through |
Follow these tips to enjoy sourdough discard cinnamon rolls long after baking. Serve them warm or reheat from the freezer. They’ll always satisfy your sweet tooth.
sourdough discard cinnamon rolls recipe
Try the amazing mix of sourdough discard and cinnamon in this simple recipe for sourdough discard cinnamon rolls. It’s perfect for both experienced bakers and beginners. You’ll get a dozen soft, tasty rolls that everyone will love.
These rolls need active sourdough starter or discard that’s less than a week old for the best taste. The dough combines all-purpose flour, sourdough starter, water, honey or maple syrup, melted butter, leaveners, and salt. After a night in the fridge, roll it out, fill it with cinnamon-brown sugar, and bake until golden.
For quick rolls, prep the dough in 30-40 minutes, including baking. Or, chill the dough overnight for richer flavor. This method also boosts the rolls’ health benefits.
The recipe also has a simple cream cheese frosting that’s ready in 5 minutes. Enjoy these rolls warm or store them in the fridge for up to a week. They’ll quickly become a favorite in your home.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Sourdough starter (active or discard) | 1 cup |
| Whole milk | 1 cup |
| Unsalted butter, melted | 1/2 cup |
| Honey or pure maple syrup | 2 tablespoons |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Kosher salt | 1 teaspoon |
| Brown sugar | 1 cup |
| Ground cinnamon | 2 tablespoons |
| Unsalted butter, softened | 1/4 cup |
| Powdered sugar | 2 cups |
| Cream cheese, softened | 4 ounces |
| Whole milk or cream | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
For more sourdough discard recipes, check out the “Everyday Sourdough” ebook. It has 27 tasty recipes to try.
Variations and Flavor Combinations
The sourdough discard cinnamon roll dough is not just for sweet treats. It’s a blank canvas for both savory and fruity flavors. These new twists on the classic recipe open up a world of taste adventures.
Savory Sourdough Discard Cinnamon Rolls
For a savory twist, swap the sweet filling for something different. Mix in shredded cheese, fresh herbs, or sautéed veggies. This savory version is perfect for any meal of the day.
Fruity Sourdough Discard Cinnamon Rolls
For a sweet treat, try a fruity filling. Use fresh or dried fruits like apples, berries, or citrus. Add brown sugar and spices like cinnamon or cardamom. The tangy sourdough discard dough pairs well with these flavors, making a delicious breakfast or brunch.
Whether you’re into savory or sweet, the sourdough discard dough is your playground. Let your creativity shine and surprise your family with these tasty sourdough discard cinnamon roll variations.
Troubleshooting Common Issues
Making the perfect sourdough discard cinnamon rolls can be challenging. But, with a few simple tips, you can master this art. If the dough feels too sticky, try using less buttermilk and a bit more flour.
Also, watch out for an over-fermented dough. This can happen if your kitchen is too warm. Adjust the rising time to fix this.
If your rolls don’t rise enough, check if your yeast is active. Make sure the dough proofs for the right amount of time. By following the recipe and making small tweaks, you’ll get perfectly soft and gooey sourdough discard cinnamon rolls.
Troubleshooting Sourdough Discard Baking Problems
When you face sourdough discard baking problems, remember a few common issues. If your starter isn’t rising, try using bottled water or organic flour. Also, check the storage temperature.
Before baking, activate your sourdough starter. Keep 25 grams and feed it with 50 grams of flour and water. To grow the starter, double the water and flour, and repeat the feeding as needed.
Tips for Perfect Sourdough Discard Baked Goods
- The temperature of your environment affects the dough’s rising time. Warmer places make it rise faster.
- For sourdough bread, you don’t need to preheat your Dutch oven. Starting in a room temperature one works well.
- Try different cookware like domed cookers or large pots with lids for baking.
- If the bottom of your sourdough loaf burns, reduce the cooking time or temperature. You can also use a cookie sheet under the Dutch oven for insulation.
By following these tips for perfect sourdough discard baked goods, you’ll make delicious and trouble-free treats.
| Issue | Troubleshooting Tip |
|---|---|
| Overly wet and sticky sourdough dough | Reduce water, increase flour, and aim for a slightly thicker dough consistency during mixing. |
| Weak or inactive sourdough starter | Be patient, as it can take up to 14 days of regular feeding to build a strong, active starter. Increase the frequency of feedings and the temperature of the environment to assist the starter’s development. |
| Dough not rising sufficiently | Ensure the yeast is active and the dough has had enough time to proof. Adjust the rising time based on the temperature in your kitchen. |
By tackling these common troubleshoot sourdough discard cinnamon rolls and other sourdough discard baking problems, you can achieve the perfect texture and flavor in your homemade sourdough discard baked goods.
“Baking with sourdough discard is a game-changer. The depth of flavor and texture it adds to cinnamon rolls is simply unbeatable.”
Conclusion
These sourdough discard cinnamon rolls are a tasty way to use up sourdough starter discard. They make a delicious breakfast or brunch. The dough is easy to make overnight, and assembling is quick.
These rolls can be enjoyed with a classic cinnamon-sugar topping or with savory or fruity fillings. They’re sure to become a favorite in your family.
With some tips, you can make soft, fluffy, and gooey sourdough discard cinnamon rolls at home. Using sourdough makes these rolls healthier than traditional ones. So, why not try making these rolls and enjoy baking with sourdough?
Whether you’re a seasoned sourdough baker or just starting, this recipe will wow your loved ones. Enjoy the tasty flavors and soft texture of these homemade rolls. You’ll love the fruits of your labor.
FAQ
What are sourdough discard cinnamon rolls?
Sourdough discard cinnamon rolls are a tasty way to use up sourdough starter discard. They use a simple dough with sourdough discard and instant yeast. This mix gives the rolls moisture, flavor, and nutrition without needing long fermentation.
What are the benefits of using sourdough discard in cinnamon rolls?
Using sourdough discard in recipes cuts down on food waste. It adds unique flavor, texture, and nutrition to baked goods. This is a convenient way to use up excess starter and make delicious treats like these cinnamon rolls.
What ingredients are needed for sourdough discard cinnamon rolls?
You’ll need sourdough discard, milk, butter, flour, sugar, eggs, yeast, cinnamon, and brown sugar. You’ll also need baking soda, baking powder, and powdered sugar for the icing. These ingredients are common and easy to find.
How do you make sourdough discard cinnamon rolls?
The dough is mixed by hand and ferments overnight at room temperature. The steps include preparing the dough, assembling the rolls, baking, and glazing. The recipe guides you through each step.
What tips are provided for making perfect sourdough discard cinnamon rolls?
The recipe offers tips for perfect rolls. Adjust the dough in warmer weather and refrigerate the dough overnight before baking. It also covers common issues like over-fermented dough and rolls that don’t rise enough.
How should sourdough discard cinnamon rolls be served and stored?
Serve the rolls warm with the cinnamon glaze. Store leftovers at room temperature for 2-3 days, loosely covered. To freeze, bake first and then freeze without glaze, or freeze unbaked rolls in a pan and bake straight from the freezer.
Are there any variations or flavor combinations for sourdough discard cinnamon rolls?
The classic cinnamon-sugar filling is great, but you can also try savory or sweeter variations. Use cheese, herbs, or sautéed vegetables for savory rolls. For a sweeter option, try a fruity filling with fresh or dried fruits, brown sugar, and spices.
What are some common issues that may arise when making sourdough discard cinnamon rolls?
If the dough is too sticky, add more flour and less buttermilk. An over-fermented dough is hard to work with. Make sure your kitchen is at the right temperature and give the dough enough time to proof. If the rolls don’t rise, check that the yeast is active and the dough has proofed long enough.