Ever wondered why steel cut oatmeal cookies are so special? They have a chewy texture and a rich, old-fashioned taste. These cookies are a treat for your taste buds. But what makes them different from regular oatmeal cookies? Get ready to discover the delicious journey ahead.
Key Takeaways
- Steel cut oatmeal cookies have a unique, chewy texture thanks to steel cut oats.
- The recipe uses oat flour, almond flour, and cinnamon for a delicious, old-fashioned flavor.
- These cookies are gluten-free, low-lactose, and vegetarian. They suit many dietary needs.
- Chilling the batter before baking helps achieve a crispy bottom and a soft, chewy center.
- Steel cut oats cook in about 15 minutes to a porridge-like consistency, adding to the cookies’ texture.
What Are Steel Cut Oatmeal Cookies?
Steel cut oatmeal cookies are a special take on the classic oatmeal cookie. They use steel cut oats, which are whole oat groats cut into smaller pieces. This makes the cookies denser and chewier than regular oatmeal cookies.
A Unique and Chewy Texture
The steel cut oats make the cookies feel heartier and more substantial. They have a nice bite and a nutty flavor that goes well with other ingredients. These chewy oatmeal cookies with steel cut oats are a unique treat for those who love oatmeal cookies.
| Nutrition Facts | Per Cookie |
|---|---|
| Calories | 138 kcal |
| Carbohydrates | 19g |
| Protein | 2g |
| Fat | 7g |
| Fiber | 1g |
| Sugar | 10g |
The mix of steel cut oats and other ingredients makes these cookies stand out. They are perfect for those who love oatmeal cookies or want to try something new. Steel cut oats baking is sure to wow you.
“The texture of these cookies is just heavenly. The steel cut oats give them a wonderfully chewy and satisfying bite.”
Health Benefits of Steel Cut Oatmeal Cookies
Steel cut oatmeal cookies are a healthy choice for those who love sweet treats. They are packed with nutrients and offer many health benefits. The unique processing of steel cut oats keeps more of their natural goodness intact.
These oats provide long-lasting energy and help control blood sugar better than refined grains. They are digested slowly, making you feel full longer. The fiber in steel cut oats also lowers bad cholesterol and cuts down heart disease risk.
Adding ingredients like cinnamon, chocolate chips, and nuts makes these cookies even better. Cinnamon fights inflammation and helps control blood sugar. Nuts and dark chocolate add healthy fats, antioxidants, and vitamins.
| Nutrient | Amount per Serving (1/4 cup dry) |
|---|---|
| Calories | 150 |
| Carbohydrates | 27g |
| Fiber | 4g |
| Sugar | 1g |
| Protein | 5g |
| Total Fat | 2.5g |
| Saturated Fat | 0.5g |
| Sodium | 0mg |
| Iron | 2mg |
Adding steel cut oatmeal cookies to your diet is a smart choice. They are delicious and full of nutrients. Enjoy them as a snack, dessert, or even for breakfast for a healthy treat.
“Steel cut oats are a great source of water-soluble fiber, aiding in a feeling of fullness and assisting in blood sugar regulation and lowering harmful LDL-cholesterol.”
steel cut oatmeal cookies Ingredients and Variations
Making delicious steel cut oatmeal cookies starts with choosing the right ingredients. Steel cut oats give these cookies a chewy texture that’s different from rolled oats. You’ll also need all-purpose flour, baking powder, baking soda, cinnamon, and a bit of salt for the base.
To add flavor, use melted butter, brown sugar, granulated sugar, and vanilla extract. The sugars make the cookies golden brown on the outside and soft inside. You can also add chocolate chips, raisins, nuts, or dried fruit for extra taste.
Want to make gluten-free or vegan cookies? Try using coconut oil or maple syrup instead of butter. This recipe is flexible, so you can make it fit your dietary needs and taste preferences.
| Ingredient | Amount |
|---|---|
| Steel Cut Oats | 1 1/2 cups |
| All-Purpose Flour | 1 1/2 cups |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Butter, melted | 10 tablespoons |
| Brown Sugar | 1/2 cup |
| Granulated Sugar | 1/2 cup |
| Vanilla Extract | 1 1/2 teaspoons |
With these ingredients and a few tweaks, you can make many tasty steel cut oatmeal cookie variations. Enjoy the special texture and flavor of these homemade treats!
Step-by-Step Instructions for Baking Steel Cut Oatmeal Cookies
Baking steel cut oatmeal cookies is simple. First, cook the steel cut oats until they’re like a porridge. This takes about 30 minutes to an hour, depending on the type of oats.
Preparing the Dough
After cooking and cooling the oats, mix them with the dough ingredients. The dough will be sticky. Using a cookie scoop helps portion it. Let the dough chill in the fridge for at least 30 minutes before baking.
Baking and Cooling
Preheat your oven to 350°F and line a baking sheet with parchment paper. Scoop the chilled dough onto the sheet, leaving 2 inches between each cookie. Bake for 18-20 minutes, until the edges are golden. Let the cookies cool on the sheet for a few minutes before moving them to a wire rack to cool completely.
With a few easy steps, you can make delicious, chewy steel cut oatmeal cookies. You can enjoy them plain or with nuts, dried fruit, or chocolate chips. These cookies will quickly become a favorite in your home. Happy baking!
Storing and Serving Steel Cut Oatmeal Cookies
After baking your steel cut oatmeal cookies, it’s key to store them right. This keeps their texture and freshness. You can keep them in an airtight container at room temperature for up to 4 days. For longer, refrigerate them for up to 1 week. Freezing them for months is also an option.
Ready to serve? Enjoy them as a snack or with milk or coffee. The chewy texture and nutty flavor of steel cut oats are perfect for any time.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature (Airtight Container) | Up to 4 days |
| Refrigerator | Up to 1 week |
| Freezer | Several months |
Proper storage keeps your steel cut oatmeal cookies fresh and tasty. With the right methods, you can enjoy them for days or weeks. Try them with milk or coffee for a comforting high-protein breakfast.
Old-Fashioned Oatmeal Raisin Cookies with a Twist
If you love oatmeal raisin cookies, you’ll adore our version. We add steel cut oats for a chewy texture that’s perfect with raisins. These old-fashioned oat cookies are full of cinnamon and vanilla, making them a great dessert or snack.
Our recipe makes 18 cookies, each with 157 calories. We mix all-purpose and whole wheat flour with raisins and oats. This creates a cookie that’s tasty and healthy.
We also add 2 tablespoons of unsulphured molasses for a rich flavor. For a chewier cookie, bake until the edges are set but the centers are soft.
| Ingredient | Amount |
|---|---|
| All-purpose Flour | 1/2 cup |
| Whole Wheat Flour | 1/2 cup |
| Old-Fashioned Oats | 1 1/2 cups |
| Raisins | 1 cup |
| Unsulphured Molasses | 2 tablespoons |
| Sugar | 8 grams per serving |
These oatmeal raisin cookies are perfect for any occasion. They mix old-fashioned charm with a modern twist. Try them today and enjoy the flavors of steel cut oats and raisins.
“These cookies are a perfect balance of chewiness and sweetness. The steel cut oats really make them stand out from the crowd.”
Gluten-Free and Vegan Steel Cut Oatmeal Cookie Recipes
Enjoy the taste and texture of steel cut oatmeal cookies, even with dietary restrictions. Make them gluten-free and vegan. Use gluten-free oats and a gluten-free flour blend instead of all-purpose flour. Replace butter with coconut oil or vegan butter and use flax eggs or other egg replacements for vegan cookies.
Dietary Accommodations
These changes let everyone enjoy the delicious taste of steel cut oatmeal cookies. The chewy texture of steel cut oats is satisfying. The gluten-free and vegan options meet more dietary needs.
| Dietary Restriction | Modifications |
|---|---|
| Gluten-Free | Use gluten-free oats and gluten-free flour blend |
| Vegan | Replace butter with coconut oil or vegan butter, use flax eggs or other egg replacements |
With these easy changes, you can enjoy steel cut oatmeal cookies, even with dietary restrictions. This classic cookie is now healthier and more inclusive for everyone.
Steel Cut Oats in Other Baked Goods
The unique texture and nutty flavor of steel cut oats make them perfect for many baked goods. They add a wholesome touch to breads, muffins, scones, and cakes. Steel cut oats are also great in granola bars and energy bites, boosting fiber and nutrients.
Discovering steel cut oats in baking opens up a world of tasty, healthy treats. You can make a rustic oatmeal bread or moist oatmeal muffins for breakfast. The options are endless with oatmeal in baked goods.
| Baked Good | Potential Steel Cut Oat Uses |
|---|---|
| Breads | Incorporate steel cut oats into the dough for a chewy, nutty texture. |
| Muffins | Fold steel cut oats into the batter for a wholesome, satisfying muffin. |
| Scones | Use steel cut oats to create a rustic, heartier scone. |
| Cakes | Add steel cut oats to cake batter for a unique texture and flavor. |
| Granola Bars | Incorporate steel cut oats for a chewier, nuttier granola bar. |
| Energy Bites | Use steel cut oats as a base for nutrient-dense energy bites. |
There are countless ways to use steel cut oats dessert and steel cut oats baking. Try adding them to your favorite recipes for a tasty twist.
“Steel cut oats add a delightful texture and nutty flavor to so many baked goods. They can transform a simple recipe into something truly special.”
Conclusion
Steel cut oatmeal cookies are a tasty twist on the classic oatmeal cookie. The steel cut oats add a chewy, nutty texture. This, along with flour, cinnamon, and chocolate chips, makes for a delicious treat.
These steel cut oatmeal cookies are great as a snack, dessert, or even for breakfast. They’re sure to become a favorite of yours.
Steel cut oatmeal cookies are easy to make and offer endless variations. They’re packed with nutrients like fiber and protein. This makes them a healthier choice that’s good for your heart and cholesterol levels.
So, why not try making these tasty cookies? They offer a unique taste and texture that will satisfy your cravings and nourish you.
FAQ
What are the key ingredients in steel cut oatmeal cookies?
Steel cut oatmeal cookies have key ingredients like steel cut oats and all-purpose flour. They also include baking powder, baking soda, and cinnamon. Salt, melted butter, brown sugar, granulated sugar, and vanilla extract are also used.
How do steel cut oats differ from regular rolled oats?
Steel cut oats are made from whole oat groats cut into smaller pieces. This makes them denser and chewier than rolled oats. They give cookies a heartier texture.
What are the health benefits of steel cut oatmeal cookies?
Steel cut oats are less processed than rolled oats. They keep more fiber, protein, and nutrients. This makes them a healthier choice, offering sustained energy and better blood sugar control.
How do you bake steel cut oatmeal cookies?
First, cook the steel cut oats until they’re like porridge. Let them cool, then mix them with other ingredients. The dough will be sticky, so use a cookie scoop. Bake at 350°F for 18-20 minutes, until edges are golden.
How can you store and serve steel cut oatmeal cookies?
Store them in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to 1 week. Freeze for months. Enjoy them as a snack or with milk or coffee.
How can you make steel cut oatmeal cookies gluten-free or vegan?
For gluten-free, use gluten-free oats and a gluten-free flour blend. For vegan, replace butter with coconut oil or vegan butter and use flax eggs or other egg replacements.
Can steel cut oats be used in other baked goods beyond cookies?
Yes, steel cut oats are great in breads, muffins, scones, and cakes. Their unique texture and nutty flavor add depth to many baked goods.