Ever thought about making Southern-style biscuits and gravy, but vegan? We’ve got you covered. This article will show you how to make a vegan biscuits and gravy recipe that’s just as tasty. It’s perfect for anyone who loves cruelty-free comfort food. Get ready to make your vegan breakfasts even better with this dairy-free, cholesterol-free dish!
Key Takeaways
- Discover a delicious vegan alternative to the classic Southern breakfast dish
- Learn how to make dairy-free, cholesterol-free biscuits and plant-based gravy
- Enjoy a hearty, comforting meal that’s ready in just 30 minutes
- Explore versatile ways to serve and store this vegan biscuits and gravy recipe
- Indulge in the flavors of Southern-style cuisine without compromising your values
Introducing Vegan Biscuits and Gravy
Vegan biscuits and gravy is a twist on a Southern breakfast classic. It uses dairy-free and egg-free ingredients. This way, it keeps the original flavors and textures but is animal product-free. The vegan biscuits are tender and flaky, covered in a creamy gravy. This gravy is made with vegan sausage, plant-based milk, and spices.
A Southern-Style Vegan Breakfast Classic
Biscuits and gravy are a Southern favorite, loved for generations. The vegan version replaces dairy and eggs with plant-based alternatives. This makes it a kinder option without losing the rich, creamy taste of the gravy.
Cruelty-Free Comfort Food at Its Finest
This vegan biscuits and gravy recipe is perfect for those who love comforting food but want to stay plant-based. It brings the classic Southern taste back, but in a way that’s kind to animals. Enjoy a hearty, satisfying breakfast that’s good for you and the planet.
Why You’ll Love This Vegan Biscuits and Gravy Recipe
If you love classic Southern comfort food, you’ll adore this vegan biscuits and gravy recipe. It’s a plant-based version of a beloved breakfast dish. It keeps all the flavor and texture of the original, without dairy or animal products.
The secret to this recipe’s success is the flaky, tender vegan biscuits and the rich, creamy gravy. The biscuits use a mix of all-purpose and whole wheat pastry flour. This makes them light and fluffy, satisfying to eat. The gravy is thick, savory, and has a sausage-like flavor that’s irresistible.
This vegan biscuits and gravy dish is also cholesterol-free and cruelty-free. It’s a guilt-free treat for anyone who loves plant-based breakfasts. It’s a delicious, comforting way to start your day, and it’s good for you and the planet.
“This vegan biscuits and gravy recipe is a game-changer! The biscuits are so flaky and the gravy is absolutely divine. It’s become a new breakfast staple in our household.”
Whether you’re a seasoned vegan or just want to try more plant-based breakfast options, this dairy-free comfort food recipe is a must-try. It’s sure to become a favorite. Try it and see why it’s so loved!
Ingredients for Vegan Biscuits and Gravy
Biscuit Ingredients
To make flaky, tender vegan biscuits, you need all-purpose flour, baking powder, baking soda, and salt. Also, vegan butter is a must. The secret to their lightness is unsweetened cashew milk and lemon juice. This mix creates a dairy-free buttermilk texture.
Gravy Ingredients
For the savory plant-based gravy, you’ll need vegan breakfast sausage, all-purpose flour, unsweetened cashew milk, and spices. These include garlic powder, onion powder, and black pepper. The gravy is quick to make, making it a perfect match for the vegan biscuits.
| Ingredient | Quantity |
|---|---|
| Vegan Sausage | 1 tube |
| Vegan Butter | ¼ cup |
| All-Purpose Flour | ⅓ cup |
| Non-Dairy Milk | 3 cups |
| Salt | ¾ teaspoon |
| Black Pepper | ¾ teaspoon |
| Sage | ¼ teaspoon |
The vegan biscuits and gravy recipe makes 4 servings. Each serving has 304 calories, 24g of carbs, 9g of protein, and 19g of fat. It includes 6g of saturated fat, 13g of polyunsaturated fat, and 2g of trans fat. It also has 656mg of sodium, 1g of fiber, and 10g of sugar.
How to Make Vegan Biscuits and Gravy
Step-by-Step Instructions
Making vegan biscuits and gravy is simple. Just follow these easy steps to make this cruelty-free comfort food at home.
Start by making the biscuit dough. In a big bowl, mix 3 cups of flour, 2 tablespoons of baking powder, and a bit of salt. Add 1/2 cup of refined coconut oil, shortening, or vegan butter and mix until it looks like coarse crumbs. Then, add 1 1/4 cups of plant-based milk and 1 tablespoon of lemon juice slowly. Mix until it’s a sticky dough.
Put the dough on a floured surface and flatten it into a circle, about 3/4-inch thick. Fold it a few times and use a biscuit cutter to make rounds. Place the vegan biscuits on a baking sheet lined with parchment paper. Bake at 450°F for 12-15 minutes, until they’re golden.
While the biscuits bake, make the plant-based gravy. In a saucepan, cook 1 (14 oz) package of vegan sausage until it’s browned. Add 1/4 cup of flour and whisk until it’s a roux. Then, slowly add 2 1/2 cups of oat milk, stirring constantly, until it thickens and bubbles.
When the biscuits are done, serve them warm with the creamy plant-based gravy on top. This dairy-free baking treat is perfect for any time of day!
Vegan Biscuits and Gravy: A Classic Breakfast Delight
Enjoy a Southern-style breakfast with our vegan biscuits and gravy. The biscuits are tender and flaky, topped with creamy mushroom gravy. This dish is a great way to start your day with a delicious, animal-free meal.
This recipe makes about 6 biscuits, perfect for a small family. You can double the biscuit recipe for more guests. It’s ready in an hour, with 45 minutes of prep and 15 minutes cooking. It serves 3 people, making sure everyone gets a full, tasty vegan breakfast.
| Biscuit Ingredients | Gravy Ingredients |
|---|---|
|
|
To make this vegan treat, start with the biscuits. Mix the dry ingredients, add vegan butter, and let it rest for 30 minutes. Then, shape and bake the dough. While the biscuits bake, sauté garlic and mushrooms for the gravy. Make a roux with butter and flour, then whisk in non-dairy milk and season. Serve the warm biscuits with the creamy mushroom gravy for a dairy-free breakfast to remember.
This vegan biscuits and gravy dish has a 4.9 out of 5 stars rating from 7 reviews. It’s a new favorite for many, offering Southern-style flavors and comfort without animal products. It’s perfect for any day.
Serving Suggestions for Vegan Biscuits and Gravy
Pairing with Other Vegan Breakfast Favorites
Vegan biscuits and gravy are a great choice for a filling breakfast. They go well with other vegan breakfast items, making a complete meal. Try them with fluffy vegan pancakes, crisp vegan waffles, tasty tofu scrambles, or roasted breakfast potatoes for a special vegan breakfast.
The gravy and biscuits add a rich, comforting touch to your meal. They’re perfect for a cruelty-free breakfast that tastes amazing. Feel free to try different vegan breakfast ideas for a memorable meal.
“Vegan biscuits and gravy are the ultimate in plant-based meal pairings – a classic breakfast delight that pairs perfectly with all your other favorite dairy-free breakfast recipes.”
Vegan biscuits and gravy are great for a savory breakfast or a cozy brunch. They’re the base for a delicious, animal-friendly meal. So, explore different vegan breakfast combinations for a fulfilling start to your day.
vegan biscuits and gravy: A Versatile Recipe
This tasty vegan biscuits and gravy recipe is great for any time, not just breakfast. It’s a comforting dish that works for lunch or dinner too. The mix of flaky biscuits and creamy gravy is perfect for any meal.
You can make it your own by trying different vegan sausage flavors or spices. It’s a great way to enjoy Southern-style vegan cuisine. Whether you’re vegan or just want more plant-based meals, this dairy-free comfort food is a must-try.
This vegan biscuits and gravy recipe is quick, ready in just 35 minutes. It makes fluffy biscuits that look and taste amazing. The mushroom-based gravy adds a rich, savory flavor.
It’s perfect for any meal, from breakfast to dinner. Serve it with your favorite plant-based breakfast items or enjoy it alone. This cruelty-free version of a Southern classic is sure to delight!
Storing and Reheating Vegan Biscuits and Gravy
Vegan biscuits and gravy are not only tasty but also super convenient. You can enjoy this plant-based meal anytime. It’s perfect for your dairy-free breakfast or vegan meal prep.
The vegan biscuits can stay fresh at room temperature for up to 2 days. The gravy can be kept in the fridge with the biscuits for 5-6 days. Both can be frozen for 2-3 months if you need to store them longer.
To reheat, just warm the gravy on the stovetop. Then, bake the biscuits in the oven. This keeps the flavors and textures just right. It makes this vegan biscuits and gravy recipe a great choice for plant-based meal prep.
| Storage Method | Biscuits | Gravy |
|---|---|---|
| Room Temperature | Up to 2 days | N/A |
| Refrigerator | 5-6 days | 5-6 days |
| Freezer | Up to 3 months | Up to 3 months |
By following these easy storage and reheating tips, you can enjoy vegan biscuits and gravy whenever you want. It’s a convenient and tasty dairy-free breakfast choice.
Conclusion
This vegan biscuits and gravy recipe is a tasty twist on a Southern breakfast favorite. It has tender, flaky biscuits and rich, savory gravy made with vegan sausage. It’s a dairy-free, cruelty-free dish that’s perfect for brunch or a special breakfast.
The creamy gravy and fluffy biscuits make for a satisfying meal. It’s also packed with nutrients and can be enjoyed by many. This dish is a hit for anyone looking for a comforting, plant-based breakfast.
So, if you’re craving a comforting, plant-based breakfast, try this recipe. Your taste buds and your conscience will be happy.
FAQ
What makes this vegan biscuits and gravy recipe special?
This vegan biscuits and gravy recipe brings the classic Southern breakfast dish to life with plant-based ingredients. It has tender, flaky biscuits and a rich, savory gravy made with vegan sausage. It’s a comfort food classic, veganized for everyone to enjoy.
What are the key ingredients in the vegan biscuits and gravy?
The biscuits use all-purpose flour, baking powder, baking soda, salt, vegan butter, unsweetened cashew milk, and lemon juice. The gravy is crafted with vegan sausage, all-purpose flour, unsweetened cashew milk, and spices like garlic powder, onion powder, and black pepper.
How long does it take to make this vegan biscuits and gravy recipe?
This recipe is ready in just 30 minutes. It’s a quick, easy, and cruelty-free comfort food option for any time.
Can this vegan biscuits and gravy recipe be customized?
Yes, you can customize it with different vegan sausage options or additional seasonings. It’s a flexible, go-to meal for any occasion.
How do I store and reheat vegan biscuits and gravy?
Store the biscuits covered at room temperature for up to 2 days. The gravy and biscuits can be refrigerated together for 5-6 days. For longer storage, freeze them separately for 2-3 months. Reheat the gravy on the stovetop and the biscuits in the oven.
What are some serving suggestions for vegan biscuits and gravy?
Serve vegan biscuits and gravy with vegan breakfast favorites like pancakes, waffles, tofu scrambles, and breakfast potatoes. It’s a complete, satisfying vegan breakfast spread.